Taco Bell Nacho Fries (Crispy Copycat Nacho Fries Recipe)

These Taco Bell nacho fries taste even better than the real deal. You get hot, crispy French fries that are fluffy on the inside and coated in a bold, zesty taco seasoning that tastes just like Taco Bell’s famous nacho fries. They are insanely addictive on their own and even better dunked in my copycat Taco Bell Nacho Cheese Sauce. The best part is you can make them at home anytime, no limited time menu, no drive thru, and no soggy fries on the way back.

Why I Love These Copycat Taco Bell Nacho Fries

If you have never tried Taco Bell’s nacho fries, you are seriously missing out. They are easily one of my favorite fast-food fries of all time (and that's saying a lot because I love the Wingstop Fries), so it was only a matter of time before I tried to recreate them at home. After testing different spice blends and methods, I landed on this version, and I honestly think it is just as good, maybe even better, than the original.

I love these fries because they hit all the textures and flavors you want. The outside is wonderfully crispy, the inside stays soft and fluffy, and the seasoning hits that perfect balance of salty, smoky, garlicky, and just a little bit spicy. They taste exactly like Taco Bell nacho fries when you dip them in nacho cheese, but you can pile them onto burritos, serve them with burgers, or use them for loaded fry nachos, too.

Another reason I love this recipe is how simple it is. You start with frozen fries, coat them in the seasoned oil mixture, and cook them until super crisp in the oven or air fryer. There is no deep frying required, and you do not need any fancy ingredients, just pantry spices and a bag of fries. Once you make them at home and see how easy and good they are, you will not feel like waiting for Taco Bell to bring nacho fries back on the menu again.

Ingredients

• Frozen fries- your favorite ones!
• Paprika powder and chili powder- for a tiny bit of spice. You can also use taco seasoning.
• Garlic powder and onion powder- for a little savory flavor.
• Salt- just a pinch.
• Cayenne pepper- optional for more spice.
• Taco Bell nacho cheese dip- to serve with.

By the way, if you love french fries as much as I do, you'll definitely want to check out my McDonald's french fries recipe next!

How To Make Taco Bell Nacho Fries

Step 1: Season The Fries

First, measure out all your seasonings and put them in a bowl. Then whisk the seasoning together until it comes together.

Next, place the fries in a small bowl and add a few inches of seasoning over them. You won't want to use up all the seasonings here, since you'll need some for later. Anyway, now you can toss the fries in the seasoning until they're fully coated.

Step 2: Fry The Fries

Up next, heat 1 inch of oil in a deep skillet. Once the oil is hot, add the fries to the skillet and cook until golden brown on all sides and crispy.

While the first batch is frying, prepare a plate by lining it with paper towels. Oh, and you may need to cook the fries in batches depending on how big your skillet is - if you overcrowd the pan, the fries won't be as crispy.

Once the fries are golden brown, carefully remove them from the oil with a slotted spoon and transfer them to a paper towel-lined plate.

Step 3: Season And Serve

As soon as all the fries are fried to perfection, transfer them to a bowl and add the remaining spices on top. Then you'll want to toss the hot fries to fully coat them again in the spices.

Finally, you can serve these copycat Taco Bell nacho fries with warm nacho cheese sauce on the side for dipping. For loaded fries, serve with a dollop of sour cream, shredded cheddar, cheese sauce, sliced jalapenos, diced tomatoes, black beans, and seasoned ground beef on top.

Expert Tips for The Best Taco Bell Nacho Fries at Home

• Use sturdy fries for the best texture: Start with a good quality frozen French fry, crinkle cut or straight cut, both work well. Avoid shoestring fries, they can burn quickly and will not give you that fluffy in the middle, crispy on the outside, Taco Bell-style nacho fry texture.
• Season in two stages for better flavor: You are already doing this, a light coating of seasoning before frying and the rest after they come out of the oil. The first layer helps the spice flavor cling to the fries as they cook, and the second layer gives you that bold, punchy coating you expect from nacho fries.
• Do not dump all the seasoning on at once: When you toss the frozen fries with the seasoning before frying, use only a small portion, just enough to lightly coat the surface. Too much seasoning at this stage can fall off into the oil and burn. Save most of the spice blend for tossing after frying while the fries are hot.
• Get the oil hot before adding fries: Heat about 1 inch of oil in a deep skillet over medium-high heat. You want it hot enough that a fry sizzles immediately when it hits the oil. If the oil is not hot enough, the fries will soak up more oil and turn greasy instead of crisp.
• Fry in batches so the oil stays hot: Do not overcrowd the pan. Add the fries in a single layer with a little space between them, and cook in batches if needed. Too many fries at once will drop the oil temperature and give you soggy, unevenly cooked fries.
• Watch for deep golden edges, not just time: Frozen fries are par-cooked, so your goal is to get them deeply golden and crisp. Flip them occasionally and pull them when they are evenly browned. Different brands and thicknesses cook at slightly different speeds, so use color and texture as your guide.
• Drain well before the final seasoning: Use a slotted spoon to lift the fries out of the oil and let the excess oil drip off. Lay them briefly on paper towels to absorb surface oil. This step keeps the fries crispy and helps the seasoning stick without turning muddy.
• Toss with the remaining spice while hot: Transfer the hot fries to a clean bowl and immediately add the remaining seasoning. Toss well so every fry is coated. Seasoning sticks best when the fries are fresh from the oil and still a little steamy.
• Serve right away with warm nacho cheese: Copycat Taco Bell nacho fries are at their best straight out of the bowl, while the outside is crisp and the inside is fluffy. Have your Taco Bell nacho cheese sauce warm and ready so you can serve and dip immediately.
• Re-heat in the oven or air fryer if needed: If the fries sit for a bit and lose some crunch, you can spread them on a baking sheet and pop them into a hot oven or air fryer for a few minutes to bring back the crispiness before serving.

Taco Bell Nacho Fries FAQS

How do I store leftover Taco Bell nacho fries?

These copycat nacho fries are usually gone before they even cool down, but if you do end up with leftovers, let them cool completely, then transfer them to an airtight container or sealed bag. Store them in the fridge for 3–5 days.

If you want them to reheat even better, you can freeze them instead. Spread the fries on a baking sheet to freeze in a single layer, then transfer to a freezer safe bag or container. They will keep for about 2–3 months and re-crisp nicely in the oven or air fryer.

How do I reheat nacho fries so they get crispy again?

The best way to reheat nacho fries is in the oven or air fryer, not the microwave. From the fridge, spread the fries in a single layer on a baking sheet and bake at 425°F for about 8–10 minutes, flipping halfway through, until hot and crisp. In the air fryer, cook them at 400–425°F for about 4–6 minutes, shaking the basket once or twice. If reheating from frozen, add a few extra minutes until they are fully heated and crispy.

Can I make these nacho fries ahead of time?

You can season and cook the fries ahead, then cool and store them in the fridge or freezer. For the best texture, re-crisp them in a hot oven or air fryer right before serving and warm your nacho cheese sauce separately. This is a great option if you want to prep for game day or a party and not be stuck in the kitchen.

Can I use fresh potatoes instead of frozen fries?

Yes, you can. Cut potatoes into fries, soak them in cold water to remove excess starch, then dry them very well. Toss with oil and the seasoned coating and bake or air fry until crispy. Using frozen fries is faster and more consistent, but fresh fries work if you do not mind the extra prep.

Are Taco Bell nacho fries on the menu all the time?

Taco Bell’s nacho fries tend to come and go as a limited time item, and availability depends on the current promotion. That is one of the reasons this copycat recipe is so nice to have on hand, you can make nacho fries at home anytime, without waiting for them to come back to the menu.

What should I serve with copycat Taco Bell nacho fries?

These fries are amazing with my copycat Taco Bell Nacho Cheese Sauce, but they also go well with tacos, bean and rice burritos, chicken quesadillas, burgers, or as part of a game day snack spread. You can turn them into loaded nacho fries with cheese, seasoned beef, sour cream, and jalapeños, or just serve them as a side with your favorite dipping sauces.

More Copycat Recipes

If this Taco Bell nacho fries recipe has you craving more copycat recipes, we've got you covered! Check out all of these easy copycat recipes:

• Taco Bell Mexican pizza
• Panera broccoli cheese soup
• Taco Bell grilled cheese burrito
• Chipotle steak
• Best beef nachos recipe
• Moe's queso
• Chick fil a chicken nuggets
• Chick fil a mac and cheese
  

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