How To Make Whipped Honey (Creamed Honey)

Whipped honey is a delicious twist on traditional honey. My whipped honey recipe is light and airy with a smooth and creamy texture that's just divine. I love spreading it on toast, biscuits, pancakes, waffles, and sometimes use it as sweetener in my coffee. It's such a treat, and can be made in just a few minutes!

Easy Creamed Honey

So, I'm obsessed with honey. It's one of those condiments that I put on practically everything, and it always makes whatever I'm eating taste ten times better.

I saw that whipped honey, or creamed honey, was a viral recipe going around, so I had to make my own and share it with you! I'm biased, but I think my delicious whipped honey is the best. It's extra smooth and creamy with a light and delicate texture that makes it ideal for spreading.

Fair warning though, if you taste the honey right after you whip it, you'll be tempted to eat the whole bowl with a spoon! Try not to eat it all though, because the creamed honey is delightful on warm pieces of toast, pancakes, waffles, crepes, or stirred into tea or coffee.

Ingredients

Now, the only ingredient needed for this recipe is honey. With that said, the honey you choose matters!

The best honey for whipping are lighter colored honeys like clover honey and orange blossom. Dark colored honeys crystalize faster, making them harder to whip.

Here's the amount of honey needed for this recipe:

• 1 cup honey

How To Make Creamed Honey In Only 10 Minutes

Step 1: Measure the Honey

Frist, measure one cup of honey and pour it into a medium-sized bowl. Then take out an electric mixer. You can also use a stand-mixer, like a Kitchen Aid mixer, to make this recipe easier. 

Step 2: Whip the Honey

Now whip the honey with the whisk attachment of the mixer on high speed. You'll want to whip it for about 10 minutes.

During this time, the honey will turn into a pale consistency with a light and airy texture.

Step 3: Store and Enjoy

Once the honey has reached the desired texture, use it immediately or transfer it to an airtight container. Store the whipped honey in the container, and it will stay fresh for a few weeks.

Enjoy it as a spread on practically everything or a sweetener in a drink.

FAQs About Whipped Honey

Can I use any type of honey for this recipe?

Yes, you can use any type of honey, but using a high-quality, raw honey that is light in color will give you the best flavor and texture. Lighter honeys are easier to whisk since they have a low water content and take longer to crystalize.

How long does whipped honey last?

When stored in an airtight container, whipped honey can last for several weeks at room temperature. I like to store my honey in a glass jar after whipping. You can also store it in the fridge for long-term storage, but the honey will crystalize so you'll need to whip it again before enjoying.

How to use whipped honey?

It's amazing spread on top of toast, pancakes, waffles, crepes, croissants, or stirred in a drink like this chai tea latte.