Torchy's Queso Recipe

This Torchy's queso recipe is by far my favorite dip. Every bite has the bold flavors of classic guacamole, tangy green chiles, and chunky salsa mixed with a mild blend of Velveeta, queso fresco, and heavy cream. It's rich, creamy, cheesy, and straight-up addictive!

The Best Torchy's Tacos Queso

If you've ever had Torchy's queso dip, you know just how addictive it is. And this copycat recipe is as close to the irresistible green chile queso as it can get. In fact, I think it's even better than the one from Torchy's Tacos!

It has a creamy base made with queso fresco cheese and melty Velveeta cheese. Mixed with tangy salsa, green chiles, and flavorful guacamole, it's the perfect blend of ingredients to make a uniquely balanced queso with a flavor you won't find in any other dip. It seriously is one of the best queso recipes ever! Right next to my Moe's queso, of course.

I always make this Torchy's queso dip to serve as an appetizer if I'm hosting. It's super quick and easy to whip up, and everyone raves over how good it is. I hear "just one more chip" so often, and everyone keeps coming back for more and more.

Why You'll Love This Recipe

It's a quick appetizer. I love that this Torchy's queso dip takes just 10 minutes to make. It's such a convenient appetizer to whip up right before everyone arrives. 

It's a crowd favorite. There's no denying Torchy's queso is easily a crowd favorite. Everyone will be standing around the kitchen counter - not because there's no seating left - but because this queso dip is so addicting!

All of the flavors. Every mouth-watering scoop of this queso is loaded with spicy and savory flavors from the unique blend of ingredients. I don't think there's anything else like it, and I have a feeling you'll be as hooked as I am on this dip after one bite!

Ingredients For Torchy's Queso

Not only is this copycat Torchy's queso recipe super easy to make, but it's made with simple ingredients too! You might even already have a few to get you started.

Check out what you need to make Torchy's queso:

• 4 oz. canned green chilies, chopped
• 16 oz. Velveeta cheese
• 1 cup heavy cream
• 8 oz. salsa
• ¼ cup queso fresco cheese 
• ½ cup guacamole 
• Hot sauce, to your choice, optional
• Cilantro, chopped, for serving
• Tortilla chips for servings

How To Make Torchy's Queso

1. Cook the queso. In a saucepan, combine the green chilies, Velveeta cheese, heavy cream, and roasted salsa. Cook over medium heat until the cheese is melted and mix ingredients until they're smooth and combined.

2. Finish the queso. Place a scoop of guacamole in the bottom of a bowl. Pour the cheese sauce over the guacamole. Top it with crumbled queso fresco cheese, chopped cilantro, and a drizzle of hot sauce.

3. Serve. Serve the hot queso immediately with plenty of tortilla chips for dipping. Enjoy!

Recipe Variations To Try

• Use any desired salsa in this queso recipe. Hot salsa or salsa verde are my go-to. A green chile queso is always welcome!
• To make the recipe more kid-friendly, I'll use a mild salsa and leave out the chiles and hot sauce.
• Top the queso with cotija cheese or some shredded cheese like shredded cheddar cheese.
• I like to squeeze some fresh lime juice on the queso with a lime wedge, before serving to brighten up the flavors.

Storing and Reheating Instructions

In the fridge: Of course, queso is best when served fresh. However, if you end up with some leftover queso, you can store it. Transfer it to an airtight container and store it in the fridge for up to 3 days.

In the freezer: To keep if for longer, put the queso dip in a freezer-safe container and freeze for up to 4 months.

Reheating: I think the best way to reheat the leftover queso is in the microwave. Just microwave it in 30-second increments, stirring between each one until warm. Thaw the frozen queso in the fridge overnight before reheating.

More Copycat Recipes

• Chipotle Hot Salsa
• Chipotle Guac
• Popeye's Cajun Rice
• Taco Bell Chicken Quesadilla
• Taco Bell Nacho Cheese Dip