The Best Pina Colada Mocktail You'll Ever Make (Virgin Pina Colada Recipe)

When you're craving a tropical escape without the alcohol, this virgin piña colada has got you covered! It's Creamy, sweet, and bursting with fresh pineapple flavor...honestly, it’s like a mini vacation in a glass. It's perfect for poolside sipping, family gatherings, or a cozy movie night at home. Plus, this piña colada mocktail couldn't be easier to make.

Why I Love This Virgin Piña Colada Recipe

I first tried a virgin piña colada on a family vacation, and it instantly became my favorite tropical drink. The creamy coconut milk blended with sweet pineapple felt indulgent but light at the same time.

Back home, I couldn’t resist recreating it, and I didn't stop tweaking the recipe until I found this perfect balance. Spoiler, I found it!

Now, it’s a favorite treat to share with friends and family, especially on warm days when we all need a refreshing escape. I know, I know you're thinking to yourself,  "Joe why are you sharing this recipe in January then?" Well, "dry January" is in full-effect, and this piña colada mocktail is the perfect treat to make during the month - especially if you need a little treat to take your mind on a little vacation (without the alcohol of course).

Ingredients You’ll Need

Here's everything you'll need to make this mocktail.

• 2 cups frozen pineapple chunks – For that frosty, fruity base.
• 1 cup light coconut milk, canned – Adds creaminess and a tropical touch.
• ½ cup pineapple juice – Enhances the sweet pineapple flavor.
• 1 tablespoon maple syrup, agave, or simple syrup – Adjust the sweetness to your liking.

How to Make Virgin Piña Coladas

Just a handful of steps are all you have to follow to make this virgin pina colada. Best part is they'll take less than a handful of minutes to complete.

Step 1: Blend the Ingredients

Combine the frozen pineapple chunks, light coconut milk, pineapple juice, and maple syrup (or agave/simple syrup) in a blender.

Step 2: Blend Until Creamy

Blend on high speed until the mixture becomes smooth and creamy, scraping down the sides if necessary.

Step 3: Adjust Sweetness

Taste and adjust the sweetness with a little extra maple syrup or agave/simple syrup, if desired.

Step 4: Pour and Garnish

Pour the creamy mixture into two glasses. Garnish with maraschino cherries, pineapple wedges, or a sprig of mint for a festive flair.

Step 5: Serve and Enjoy

Serve immediately with a straw, and enjoy your refreshing virgin piña colada.

My Expert Tips

1. Freeze Fresh Pineapple: For the best flavor, freeze fresh pineapple chunks instead of using store-bought frozen options.
2. Add a Coconut Twist: Sprinkle some shredded coconut on top for an extra tropical vibe.
3. Make It a Slushie: Add a handful of ice cubes to make the drink even frostier.

FAQ About This Piña Colada Mocktail Recipe

Can I use fresh pineapple instead of frozen?

Yes! If you use fresh pineapple, add a few ice cubes to achieve the frosty texture.

What can I use instead of coconut milk?

You can substitute almond milk or regular milk, but you’ll miss out on the coconut flavor that makes a piña colada special.

How do I make it less sweet?

Use unsweetened coconut milk and reduce or omit the maple syrup/agave.

Can I make it ahead of time?

It’s best served fresh, but you can blend and refrigerate it for up to 1 hour. Stir before serving.

Final Thoughts

This piña colada mocktail recipe is tropical perfection in a glass. Whether you’re cooling off on a sunny day, following dry January, or just adding a non-alcoholic option to your next party, this creamy, dreamy drink is sure to impress.

As always, if you give it a shot, let me know how you liked it.

More Drink Recipes To Try Next

• Starbuck's Pink Drink
• Tropical Smoothie Bahama mama
• Starbuck's medicine ball
• Russian Tea