The Quickest And Easiest Texas Trash Recipe Ever

If you’re looking for a snack that’s perfect for game days, parties, or just casual munching, this Texas trash recipe is the ultimate go-to. It’s a savory mix of pretzels, nuts, cheese crackers, and cereal, all coated in a deliciously spiced butter sauce that hardens once it dries. This snack mix is not only easy to make but also incredibly addictive—once you start eating it, it’s hard to stop!

My Take on Texas Trash

I first came across Texas trash at a family gathering, and it was love at first bite. The combination of crunchy textures and bold flavors instantly won me over, and I knew I had to recreate it at home. What I love most about this recipe is how customizable it is—you can easily swap out the nuts or cereal based on what you have in your pantry.

The mix of Worcestershire sauce, garlic, and hot sauce gives it a kick that’s just right, making it a crowd-pleaser every time I serve it.

Whether I’m hosting friends for a movie night or need a quick snack for the kids, this Texas trash recipe never disappoints.

Ingredients

Here’s what you’ll need to make this tasty Texas trash:

• 6 tablespoon butter
• ¼ cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1 tablespoon hot sauce
• 1 cup pretzels
• 1 cup pretzel sticks
• 1 cup nuts of choice
• ½ cup cheese crackers (Cheez-Its or similar)
• 2 cups rice Chex
• 2 cups corn Chex

How to Make Texas Trash

Just 3 simple steps are all you have to follow to put this Texas trash recipe together. 

Step One: Prepare the Butter Mixture

Melt the butter in a nonstick pan over medium heat. Once melted, stir in Worcestershire sauce, garlic powder, onion powder, seasoned salt, and hot sauce until fully combined.

Step Two: Mix the Ingredients

In a large bowl, combine the pretzels, pretzel sticks, nuts, cheese crackers, rice Chex, and corn Chex.

Pour the butter mixture over the top and toss everything together until the mix is evenly coated.

Step Three: Cool and Serve

Let the mix cool for 10-15 minutes to allow the butter to set and the flavors to meld. Once cooled, serve immediately and enjoy!

FAQs About Texas Trash

How long does Texas trash stay fresh?

This Texas trash can be stored in an airtight container at room temperature for up to a week. It’s great for making ahead of time for parties or snacking throughout the week.

Can I make this recipe in the oven?

Yes, you can bake your Texas trash for an extra-crispy texture. Spread the mix on a baking sheet and bake at 250°F for about an hour, stirring every 15 minutes.

Expert Tips for Making Texas Trash

1. Mix It Up: Don’t be afraid to swap out ingredients based on your preference. You can use different types of nuts, cereals, or even add in some spicy elements like chili powder for an extra kick.
2. Even Coating: Make sure to toss the mix thoroughly after pouring the butter mixture on top. This ensures that every piece gets an even coating of that delicious, seasoned butter.
3. Cool Before Serving: Give the mix about 10-15 minutes to cool and let the flavors meld before serving. This allows the butter to set, making the mix extra crispy and flavorful.
4. Double the Recipe: If you’re hosting a large gathering, consider doubling the recipe. This snack tends to disappear quickly, so it’s always a good idea to have extra on hand!

My Final Thoughts

This Texas trash is a must-have snack for any occasion at my house, and it’s so easy to make that I find myself whipping it up regularly.

The combination of flavors and textures makes it a hit with everyone who tries it, and it’s perfect for sharing with friends and family.

Anyway, I hope you enjoy making—and eating—this Texas trash as much as I/we do.

As always, let me know how it turns out in the comments below!

More Snack Recipes to Try

If you’re looking for more snack inspiration, check out these popular recipes on the blog:

• Pickled okra
• Cream cheese sausage balls
• Taco Bell nacho fries
• Tangulu
• Fried plantains