Cheesy Fried Mashed Potato Balls Recipe

These fried mashed potato balls are a must-try if you’re a fan of crispy, cheese-packed bites that disappear the moment they hit the table! The recipe combines mashed potatoes with sharp cheddar cheese, and a dash of seasoning...then all of that deliciousness gets rolled in crunchy breadcrumbs and fried to golden perfection. Planning on putting out a full-on spud spread? I recommend pairing 'em with these crockpot cheesy potatoes for some set-it-and-forget-it comfort, these ultra-gooey cheesy mississippi mud potatoes when you need some major melty vibes, or this reader-favorite twice baked potato casserole that always steals the potluck spotlight.

Why I Love This Mashed Potato Balls Recipe

I first tried fried mashed potato balls at a family gathering and instantly knew I had found a winner. After tweaking the recipe to include cheddar cheese and a hint of Cajun spice, I perfected this version that my family absolutely loves.

These potato balls are always a hit at parties and holidays alike. They're crispy on the outside, creamy and cheesy inside, and surprisingly easy to make.

Trust me; once you taste these, you'll crave them again and again!

Ingredients You'll Need

Here's everything you’ll need to make these delicious fried mashed potato balls:

• 1 lb potatoes, peeled and cubed
• 1 teaspoon salt
• ½ cup cheddar cheese, shredded
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Cajun seasoning
• ½ cup all-purpose flour
• 1 large egg, beaten
• ¾ cup panko breadcrumbs
• Vegetable oil, for frying
• Fresh parsley, for garnish
• Parmesan cheese, freshly grated, for topping

How to Make Mashed Potato Balls

Just 5 steps are all you have to follow to make these crispy mashed potato balls. 

Step 1: Cook and Mash Potatoes

Place potatoes and salt in a pot, cover with water, and bring to a simmer. Cook until soft, about 15–20 minutes. Drain potatoes and transfer to a bowl.

Add cheddar cheese, cornstarch, garlic powder, onion powder, and Cajun seasoning. Mash thoroughly until smooth and combined.

Step 2: Form Potato Balls

Using your hands, shape the mashed potato mixture into evenly-sized balls, about 1–2 inches in diameter. Set aside.

Step 3: Prepare the Breading Station

Set up a breading station by placing flour, beaten egg, and panko breadcrumbs into separate bowls.

Dredge each potato ball in flour, dip in egg, and coat evenly in breadcrumbs. Place on a plate or tray.

Step 4: Fry Potato Balls

Heat 1–2 inches of vegetable oil in a deep pan over medium heat. Fry potato balls in batches, turning occasionally until golden brown and crispy (about 3–5 minutes).

Drain on a wire rack or paper towel-lined plate.

Step 5: Garnish and Serve

Sprinkle freshly grated Parmesan cheese and chopped parsley over the warm mashed potato balls. Serve immediately and enjoy!

Expert Tips for Perfect Mashed Potato Balls

• Uniform Size: Ensure potato balls are evenly sized to ensure consistent cooking.
• Oil Temperature: Maintain medium heat for frying to achieve crispy golden balls without burning.
• Double Breading: For extra crispiness, repeat the egg and breadcrumb coating process once more before frying.
• Cheese Options: Feel free to use other cheeses like mozzarella or Monterey Jack for variety.
• Season Generously: Adjust spices and seasonings according to your taste for extra flavorful mashed potato balls.

Mashed Potato Balls Recipe FAQ's

Can I make mashed potato balls ahead of time?

Yes! Prepare and bread the potato balls, then refrigerate them on a tray for up to 24 hours before frying. Fry them fresh right before serving.

Can I freeze mashed potato balls?

Absolutely. After breading, place the potato balls on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag, and freeze for up to 2 months. Fry directly from frozen, adding a couple of extra minutes to cooking time.

What can I serve with mashed potato balls?

Mashed potato balls pair wonderfully with dipping sauces like ranch dressing, sour cream, spicy ketchup, marinara, or even a creamy cheese dip.

Why are my potato balls falling apart?

If potato balls are falling apart, ensure the mashed potatoes are thoroughly cooled and firm before shaping. Adding cornstarch helps bind them together. If necessary, refrigerate the shaped balls before breading to help them hold their shape.

Can I bake mashed potato balls instead of frying?

Yes, for a healthier option, arrange breaded potato balls on a lined baking sheet, lightly spray with cooking oil, and bake at 400°F (200°C) for 20–25 minutes until golden and crisp.

My Final Thoughts on This Mashed Potato Balls Recipe

These cheesy fried mashed potato balls are irresistibly crunchy on the outside and deliciously creamy on the inside, making them the ultimate snack or appetizer.

Plus, they're so easy to prepare and customize, so they're perfect for any kind of gathering. Try this recipe today, and you'll see why everyone falls in love at the first crispy, cheesy bite!

More Appertizers to Try Next

Enjoyed these mashed potato balls? Check out these other delicious appetizer recipes we have on the blog:

• Tini's mac and cheese
• Mexican red rice
• Tennessee Onions
• Easy Boat Dip Recipe