Apple Cobbler Recipe

Apple cobbler is one of those desserts that can take the place of cake any day. This classic cobbler has sliced apples coated with warm spices and brown sugar, topped with a buttery crumb topping that's addictive. I seriously can't get enough of this tasty Fall treat!

My Take On Apple Cobbler

When apple season comes around, I constantly make apple desserts like this apple bundt cake, these apple pie bars, and my favorite, this apple cobbler. It's one of those traditional desserts that I swear just keeps getting better and better every time I make it.

This recipe reminds me of my grandma's homemade apple cobbler, which was one of my favorite desserts she used to make. It has a comforting filling and buttery topping to make what I think is the perfect dessert. 

Of course, a warm serving of tender apples spiced with a cinnamon sugar mixture and crumbly topping wouldn't be complete without a scoop of ice cream on top!

Why You'll Love This Recipe

It's easy to make. This dessert is one of my go-to's during Autumn not only because it's so delectable but because it's easy to prepare too! The hardest part is waiting for it to bake when that delicious smell fills the kitchen.

Everyone loves it. Every time I make this recipe and bring it to share with friends, they can't get enough of it! 

The best flavor. The warm spices and hints of sweetness with the buttery topping make a delicious combo that'll keep you coming back for more and more.

Ingredients

Another reason to get excited about this easy apple cobbler recipe is it's made with basic baking ingredients.

Check out what you need for the apple filling:

• 4 apples
• ¼ cup brown sugar
• 1 lemon, juiced and zested
• 1 tbsp. cinnamon
• 1 tsp. vanilla extract
• ½ tsp. salt

And for the cobbler topping:

• 1 ½ cup all-purpose flour
• 1 cup sugar
• 1 tsp. salt
• 1 tsp. baking powder
• ½ cup buttermilk
• 1 egg
• ¼ cup butter, cold and cubed
• vanilla ice cream for serving

How To Make Apple Cobbler

1. Prepare. Slice the apples very thin. Preheat the oven to 350°F (180ºC) and grease a 9-inch pie dish with butter.

2. Make the apples. Combine the apples with the brown sugar, lemon juice, lemon zest, cinnamon, vanilla extract, and salt. Transfer them to a pot and cook on medium heat, constantly stirring, until they are soft and fork-tender.

3. Make the topping. To make the topping, combine the flour, sugar, salt, and baking powder in a bowl. Then add the buttermilk and egg and mix well until everything combines.

4. Assemble. Transfer the apples to the prepared baking dish and spread them out evenly. Put big chunks of the cobbler mix all over the top of the apples, and arrange the butter cubes evenly on top of that.

5. Serve. Bake for 30-40 minutes or until the filling is bubbly and top is golden. Serve warm with a scoop of vanilla ice cream. Enjoy!

My Tips To Make The Best Recipe

• Similar to drop biscuits, let the topping batter fall from the spoon in big chunks to completely cover the apple slices. You don't need to spread the batter out. It will flatten itself.
• Use a mandolin to save time slicing the apples. This way, you'll also have evenly sliced apples that will cook in the same amount of time.
• If you don't have a pie dish, you can also use a small-sized casserole dish or baking dish.

How I Recommend Storing This Apple Cobbler

In the fridge: Store leftovers in the dish tightly wrapped in plastic wrap or in an airtight container in the fridge for 3-4 days.

In the freezer: You can also freeze the cobbler in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. 

Reheating: My favorite way to reheat this delicious dessert is by baking it in the oven at 350°F for 10-20 minutes until it's warm. You can also pop any individual portions in the microwave for 30 seconds to 1 minute.

Frequently Asked Questions

How do I know the cobbler is fully baked?

You'll know the cobbler is baked when the inside is bubbling, and the topping is golden brown. I like an extra crisp crust, so I bake it for about 40 minutes.

How is apple cobbler different from apple crisp?

The major differentiation between apple cobbler and apple crisp is the topping. Apple cobbler has a batter-based topping, while apple crisp has a crumbly topping, commonly made with oats.

Do I need to peel the apples for this recipe?

No! It's not mandatory to peel the apples, but it's up to you. I leave the peel on, but I make sure to slice the apples very thin so the peels can cook down.

What kinds of apples can I use in this cobbler recipe?

I recommend a variety of apples to get a dimensional blend of flavors and textures. Granny Smith apples are slightly tart apples that bake perfectly in any baked good because they keep their form and don't turn to mush. Sweet apples like Cortland, Macintosh, and Honey Crisp apples balance out the tartness and add a softer texture.

More Of My Favorite Apple Recipes

• Baked Apple Slices
• Simple Apple Crumble
• Apple Bundt Cake
• Apple Pie Bars
• Apple Puff Pastry
• Apple Pancakes