Viral Costco Chicken Scallion Rice Recipe

This viral Costco chicken, scallions, and rice bowl is the perfect example of why simple food sometimes is the best. Made with hot jasmine rice, shredded Costco rotisserie chicken, scallions, and savory oils, this dish exploded on TikTok and Instagram for good reason. It’s fast, deeply comforting, and built entirely from pantry and fridge staples you probably already have. If you’ve seen the viral videos and wondered, “Is it actually that good?” the answer with this one is yes. And once you understand why it works, it'll become a go-to meal.

Why You'll Love This Recipe (And Why It Went Viral)

I first saw this idea floating around TikTok, then I caught basically the same Costco chicken, scallions, and rice combo on Instagram, and I knew I had to try it. It’s one of those viral recipes that actually deserves the hype, built on a simple, smart formula: hot rice with rotisserie chicken and scallions. The rice soaks up every bit of flavor, the chicken brings its own seasoning and juicy drippings, and the scallions add that fresh bite that keeps it from tasting heavy. Then a small drizzle of infused oil and a quick splash of sauce pulls the whole bowl together without drowning it.

What makes this Costco chicken rice bowl special is that it relies on residual heat and the chicken’s natural richness instead of a thick, heavy sauce. The warm rice melts everything into one cohesive, savory bowl that tastes like it was freshly made from scratch. It’s rich without being greasy, flavorful without being overly salty, and genuinely satisfying for how little effort it takes. Once you make it, you’ll understand why people keep posting it, because it’s the kind of meal you can throw together fast and still crave the next day.

Ingredients You’ll Need (And Why Each One Matters)

• 2 cups hot cooked jasmine rice: Jasmine rice is key. Its aroma and softness absorb fat and sauce better than long-grain or basmati.
• 1½–2 cups shredded rotisserie chicken: Costco rotisserie chicken works best because it’s well-seasoned and juicy.
• Chicken juices from the rotisserie bag: This is the secret. It’s essentially concentrated chicken broth and fat for a ton of flavor.
• 2 green onions, finely chopped: Adds freshness, texture, and sharp contrast to the rich base.
• 1 tablespoon golden shallot oil: Brings depth, sweetness, and umami without overpowering the dish.
• 1½ tablespoon four season scallion sauce: Adds salt, aromatics, and that “can’t-put-your-finger-on-it” savory finish.
• Sesame seeds, for garnish: Optional, but they add nuttiness and visual appeal.

How To Make Costco Chicken Scallion Rice Hack

Step 1: Start with Hot Rice

Add the hot jasmine rice to a bowl. The rice needs to be steaming since heat is essential for melting fats and blooming aromatics.

Step 2: Add the Chicken

Top the rice with the shredded rotisserie chicken. Aim for a mix of white and dark meat for the best texture and flavor.

Step 3: Pour Over the Chicken Juices

Spoon 1–2 tablespoons of the juices from the rotisserie bag over the chicken and rice. This adds moisture and concentrated chicken flavor without needing broth or sauce.

Step 4: Add the Aromatics

Sprinkle the chopped green onions evenly over the bowl. The heat from the rice softens them slightly while keeping their freshness.

Step 5: Finish with Oils and Sauce

Drizzle the golden shallot oil and four season scallion sauce over everything. Start light, you can always add more.

Step 6: Mix and Garnish

Stir gently until everything is evenly coated. Finish with sesame seeds and serve immediately while hot.

My Expert Tips and Why This Recipe Works So Well

• Hot rice is non-negotiable. This bowl is basically built on heat doing the work. The rice needs to be steaming hot so it melts the shallot oil, loosens the scallion sauce, and helps everything coat evenly. Cold or lukewarm rice makes the whole thing taste flatter and more dry, like the flavors are just sitting on top instead of soaking in.
• Use the rotisserie bag juices wisely. That liquid is pure flavor, but a little goes a long way. Start with a small splash, toss, then add more only if the rice still feels dry. Too much juice can push it from silky and savory to greasy, especially once the oil is added.
• Shred the chicken while it’s warm. Warm rotisserie chicken pulls apart more cleanly and mixes into the rice better. It also helps the bowl stay hot enough to slightly soften the scallions, which is part of what makes this taste so cohesive.
• Cut scallions finely for better distribution. Thinly sliced, they spread that fresh onion flavor throughout the whole bowl and soften quickly from the heat. Bigger chunks can taste sharp and uneven, like you’re biting into raw onion instead of getting that mellow scallion bite in every scoop.
• Oil first, sauce second. The golden shallot oil carries aroma and helps coat everything in the rice. The scallion sauce is the seasoning. If you add the sauce first, it can concentrate in spots and taste salty. Add the oil, toss, then drizzle in the sauce and toss again until everything is glossy.
• Keep it balanced, don’t drown it. This is one of those recipes where restraint is the whole point. The rice, chicken, scallions, and drippings already bring a lot. You’re not trying to turn it into a saucy stir fry; you’re aiming for a lightly coated, savory bowl that tastes rich without feeling heavy.
• Taste before you add extra sauce. Rotisserie chickens vary in salt, and so do scallion sauces. After the first toss, taste a bite. If it needs more, add a tiny splash more sauce, not a full pour.
• Make it extra glossy with one quick trick. If your rice is hot but the bowl still looks a little dry, add a teaspoon of hot water and toss again. It helps the sauce loosen and spreads the flavor more evenly without adding more oil.
• It reheats surprisingly well. Store leftovers in an airtight container. When reheating, add a small splash of water, cover, and warm gently so the rice steams back to life instead of drying out. Finish with fresh scallions and sesame seeds so it tastes fresh again.

Variations To Try (Popular TikTok Spins)

• Egg version: Top your bowl with a jammy fried egg or a soft-boiled egg. The yolk mixes into the hot rice and makes everything even richer without adding more sauce.
• Spicy version: Add a spoonful of chili crisp or a drizzle of chili oil. Start small, toss, then add more if you want extra heat.
• Garlic lover’s version: Stir in a small spoon of garlic confit oil or drizzle it over the top right before serving. It adds deep garlic flavor without overpowering the scallions.
• Veggie boost: Toss in sautéed mushrooms, steamed broccoli, or a handful of shredded cabbage. Hot rice softens veggies quickly, so even a quick add-on makes the bowl feel more complete.
• Soy-free option: Skip the scallion sauce and lean on extra shallot oil plus a tiny pinch of salt for seasoning. You’ll still get a rich, savory bowl, just without soy-based sauce.

Viral Costco Chicken Rice FAQs

What is the viral Costco chicken, scallions, and rice recipe?

It’s a simple rice bowl made by tossing hot jasmine rice with shredded Costco rotisserie chicken, a small amount of the flavorful juices from the rotisserie bag, finely chopped scallions, and a little infused oil and scallion sauce. The heat from the rice melts and distributes everything so it tastes rich, savory, and “cooked” with almost no effort.

Do I have to use Costco rotisserie chicken?

Costco is the viral version because the chicken is juicy and comes with a lot of flavorful drippings, but you can use any rotisserie chicken. Just know the seasoning and salt level can vary by store, so taste before adding extra sauce.

Can I use leftover rice instead of fresh hot rice?

You can, but hot rice is what makes this work so well. If your rice is leftover, reheat it until steaming hot before mixing, otherwise the oils won’t melt properly and the flavors won’t coat the rice as evenly.

How much rotisserie bag juice should I add?

Start small, just a splash, toss, then add more only if needed. You want the rice lightly moistened and glossy, not wet or greasy. The juice is concentrated, so a little makes a big difference.

Is rotisserie bag juice safe to eat?

If the chicken is fully cooked and still warm when you use it, the juices are generally fine to mix into hot rice. Still, use common sense: if the chicken sat out for a long time or the bag juices smell off, skip them. When in doubt, you can warm the juices briefly in a small pan before adding.

What can I use if I don’t have golden shallot oil?

A small drizzle of sesame oil works great, or olive oil in a pinch. The goal is a little aromatic fat to carry flavor. Start with less than you think, toss, and add more only if the bowl looks dry.

What can I use if I don’t have four season scallion sauce?

Any scallion-forward sauce or soy-based seasoning sauce can work. Start light so you don’t oversalt the bowl. If your sauce is saltier than expected, balance it with a little extra rice, a bit more chicken, or a tiny splash of water to spread the seasoning.

Is this dish salty?

It can be if you go heavy on the rotisserie juices or the scallion sauce. Rotisserie chicken is already seasoned, and sauces vary a lot in salt. Add sauce gradually and taste as you go. The best version is savory and rich, not overly salty.

Can I add vegetables or make it a full meal?

Yes, and it works really well. Add quick-cooking veggies like shredded cabbage, cucumber, steamed broccoli, edamame, or sautéed mushrooms. You can also top it with a soft-boiled egg or avocado to make it feel even more like a complete bowl.

Can I make it spicy?

Absolutely. Add chili crisp, sriracha, crushed red pepper, or sliced jalapeños. Start small because the base is already flavorful, and you don’t want to drown it.

How do I store leftovers and how long do they last?

Store in an airtight container in the refrigerator for up to 3 days. Keep any extra scallions for topping separate if you can, so they stay fresh and crisp.

How do I reheat it without drying it out?

Add a small splash of water, cover, and reheat gently so the rice steams back to life. Stir, then top with fresh scallions and sesame seeds. Avoid overheating, which can dry the rice and make the chicken tough.

My Final Thoughts

This viral Costco chicken, scallions, and rice bowl is proof that great food doesn’t need complexity; it needs understanding. By using heat, fat, and aromatics correctly, this recipe turns everyday ingredients into something genuinely craveable. It’s not just a social media trend. It’s a smart, repeatable comfort dish that earns its hype. Give it a try and leave me a comment and review below. 

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