Trader Joe's Wonton Soup with Miso Ginger Broth

This Trader Joe's wonton soup is an easy one-pot dinner made with their Miso Ginger Broth, Chicken Cilantro Mini Wontons, shaved beef, and baby bok choy. The flavorful broth does most of the work, and the addition of beef and vegetables turns the viral Trader Joe's soup hack into a hearty, satisfying meal. It comes together with minimal prep, making it perfect for busy weeknights when you're craving a warm, comforting bowl of soup.

Why You’ll Love This Trader Joe’s Wonton Soup

If you've been reading the blog, then you know I've been on a Trader Joe's kick lately, finding ways to turn their frozen and ready-to-use ingredients into quick, delicious meals. After making my viral Trader Joe's dumpling bake, I wanted to try another recipe using their frozen dumplings. This time, I went with the Chicken Cilantro Mini Wontons and Miso Ginger Broth, then added shaved beef and baby bok choy to turn it into a filling soup.

You get a ton of flavor in this with little effort. The miso ginger broth already has a delicious savory flavor, but I added fresh garlic, ginger, and sesame oil to make it even better. The shaved beef makes the soup heartier, and the bok choy adds a nice freshness that balances everything out.

The convenience is another big reason this recipe is a keeper. Almost everything comes straight from Trader Joe's, and you can make the entire soup in one pot with very little prep. It's the ideal dinner on a cold night when you don't feel like spending much time cooking.

Trader Joe’s Wonton Soup Ingredients

• 32 oz. Trader Joe’s Miso Ginger Broth
• ½ package (about 8 oz.) Trader Joe’s shaved beef
• 1 package (12 oz.) Trader Joe’s Cilantro Chicken Mini Wontons
• 1 package (10 oz.) baby bok choy
• 2 tsps. sesame oil
• 2 tsps. grated ginger
• 2 tsps. minced garlic
• 1 tsp. red pepper flakes, optional
• Sesame seeds, for garnish

How to Make Trader Joe’s Wonton Soup

Step 1: Sauté the Garlic and Ginger

Heat the sesame oil in a large, deep skillet or Dutch oven over medium heat. Add the minced garlic and freshly grated ginger and sauté for 30–60 seconds, stirring frequently, until fragrant. If you're using red pepper flakes, add them now.

Step 2: Add the Miso Ginger Broth

Pour in the entire 32-ounce carton of Trader Joe's Miso Ginger Broth. Stir to combine with the garlic and ginger, then bring the mixture to a gentle simmer over medium heat.

Step 3: Cook the Wontons

Add the frozen Trader Joe's Chicken Cilantro Mini Wontons directly to the simmering broth. Stir gently to separate them and cook for about 2–3 minutes, allowing them to begin heating through.

Step 4: Add the Shaved Beef and Bok Choy

Add the shaved beef to the soup, separating the slices so they don't clump together. Add the cleaned, chopped baby bok choy and gently stir everything into the broth.

Continue simmering for another 2–4 minutes, until the beef is cooked through, the bok choy stems are tender, and the wontons are completely heated through. Avoid boiling vigorously so the wontons don't break apart.

Step 5: Garnish and Serve

Remove the soup from the heat and ladle it into serving bowls. Garnish with sesame seeds and additional red pepper flakes, if you want. Serve immediately while the broth is hot and the wontons are tender. Enjoy!

My Expert Tips for the Best Wonton Soup

• Cut the bok choy stems smaller than the leaves. The white stems take longer to soften, so I recommend slicing them into smaller pieces while leaving the leafy greens a little larger. This helps everything cook evenly.
• Add extra broth if needed. With a whole bag of wontons, shaved beef, and bok choy, this is a pretty hearty soup. If you prefer more broth, add a splash of chicken broth or water until you reach your desired consistency.
• Don't overcook the shaved beef. Since the beef is sliced so thin, it only needs a few minutes in the simmering broth. Cooking it too long can make it tough and chewy.
• Taste before adding salt. Trader Joe's Miso Ginger Broth and Chicken Cilantro Mini Wontons are already seasoned. I recommend tasting the finished soup before adding any extra salt or seasonings.
• Keep the wontons separate for meal prep. If you're making this ahead, I recommend storing the wontons separately from the broth. Otherwise, they'll continue absorbing liquid and can become too soft or mushy.

Trader Joe’s Wonton Soup FAQ

Can I put frozen Trader Joe's wontons directly into soup?

Yes, Trader Joe's Chicken Cilantro Mini Wontons are already fully cooked, so you can add them straight from the freezer to the simmering broth. They only need about 3–5 minutes to heat through. There's no need to thaw, boil, or pan-fry them separately.

What can I use instead of Trader Joe's Miso Ginger Broth?

If you can't find Trader Joe's Miso Ginger Broth, you can use chicken broth with some added miso paste and fresh ginger. The flavor will be different, but you'll still get a savory, ginger-flavored base for the wontons and beef.

Do I need to cook the shaved beef before adding it to the soup?

No, since Trader Joe's shaved beef is sliced so thinly, you can add it directly to the simmering broth. Separate the slices as you add them so they don't clump together, and simmer until the beef is fully cooked. This usually takes just a few minutes.

Can I use Trader Joe's potstickers instead of mini wontons?

Yes, Trader Joe's frozen chicken or pork potstickers are another option if you can't find the Chicken Cilantro Mini Wontons. They're larger and may take longer to cook, so follow the package instructions and make sure they're heated through before serving.

Is Trader Joe's wonton soup gluten-free?

No, this recipe isn't gluten-free. Trader Joe's Chicken Cilantro Mini Wontons contain wheat flour, and the Miso Ginger Broth may also contain gluten-containing ingredients. If you need a gluten-free version, you'll need to check the labels and use suitable gluten-free wontons and broth.

How do I keep the wontons from getting soggy in leftover soup?

The best way is to store the cooked wontons separately from the broth, beef, and vegetables. Refrigerate everything in airtight containers for up to 3–4 days. When reheating, warm the broth and add the wontons near the end so they don't sit in the liquid too long. Reheat leftovers thoroughly to 165°F.

More Trader Joe's Recipes

• Trader Joe's Curry Chicken and Rice Bake
• Trader Joe's Creamy Tomato Gnocchi Soup
• Trader Joe's French Onion Meatballs
• Trader Joe's Sweet Potato Gnocchi