Viral Trader Joe's Flatbread Pizza

This viral Trader Joe's flatbread pizza is one of the easiest ways to make a delicious homemade pizza without making dough from scratch. It's loaded with creamy garlic spread, Rosatella sauce, two kinds of mozzarella, and pepperoni, then topped with fresh arugula, balsamic glaze, and hot honey. The combination of cheesy, garlicky, sweet, and spicy flavors is so good, and it's perfect for an easy pizza night!

Why You'll Love This Viral Flatbread Pizza

I love making recipes using all Trader Joe's ingredients because it makes cooking dinner so much easier. There's barely any prep work, and you can put together a delicious meal without spending a ton of time in the kitchen. I've made recipes like my Trader Joe's chicken pot pie and Trader Joe's focaccia sandwich this way, and they've both turned out amazing. So when I came across this viral Trader Joe's flatbread pizza video on Instagram, I immediately headed to Trader Joe's to get everything I needed to make it for dinner.

And it definitely didn't disappoint! The creamy garlic spread and Rosatella sauce make such a good base for the mozzarella and pepperoni, but the fresh arugula, balsamic glaze, and hot honey really bring everything together.

My wife loved this pizza so much that she's wanted to make it every day since we first had it! Trust me, it's that good. I also love that the recipe makes two flatbread pizzas, so it's perfect for an easy weeknight dinner or a homemade pizza night.

Trader Joe’s Flatbread Pizza Ingredients

• 1 Package Trader Joe’s flatbread pizza crusts
• ½ Cup Trader Joe’s Garlic Spread Dip
• ½ Cup Trader Joe’s Rosatella Pasta Sauce
• 1 Ball Fresh Mozzarella
• 1 Container Trader Joe’s Marinated Mini Mozzarella, cut in half
• ½ Package Trader Joe’s Uncured Pepperoni
• ½ -1 Tbsp. Trader Joe’s Balsamic Glaze, for drizzling
• ½ -1 Tbsp. Trader Joe’s Spicy Honey Sauce, for drizzling
• 1-2 Cups Baby Arugula
• Olive Oil, for the pan

Ingredient Notes

• Trader Joe's Flatbread Pizza Crust: One package comes with two crusts, so we'll use both and divide the toppings evenly between them.
• Garlic Spread Dip: This creamy, garlicky spread makes a delicious base for the pizza. You'll use ¼ cup per crust.
• Rosatella Pasta Sauce: Trader Joe's creamy tomato sauce adds tons of flavor. If you can't find it, you can substitute your favorite creamy tomato sauce.
• Fresh mozzarella and marinated mini mozzarella: I love using both for extra cheesy pizzas. Drain the mozzarella well so the crust doesn't get soggy, and save some of the marinated mozzarella oil for the arugula.
• Uncured pepperoni: Half a package is plenty for both pizzas, but feel free to add more if you like.
• Baby arugula: Add it after baking so it stays fresh. Toss it with a little of the reserved mozzarella marinade for extra flavor.
• Balsamic glaze and hot honey: These are the finishing touches that make this pizza so good. Add as much or as little of each as you like.

How to Make Trader Joe’s Flatbread Pizza

Step 1: Prepare the Flatbread Crusts

Preheat the oven to 375°F (190°C). Line two baking sheets with aluminum foil and lightly brush them with olive oil. Remove both flatbread crusts from the package and place one on each baking sheet.

Step 2: Add the Sauces

Spread ¼ cup of Trader Joe's Garlic Spread Dip evenly over each crust, leaving a small border around the edges. Then spread ¼ cup of Rosatella Pasta Sauce over the garlic spread on each pizza.

Step 3: Add the Cheese and Pepperoni

Tear the fresh mozzarella into bite-sized pieces and divide it evenly between both flatbreads. Cut the marinated mini mozzarella balls in half and scatter them between the larger mozzarella pieces. Save some of the marinade for the arugula. Finish by adding the pepperoni, dividing it between both pizzas.

Step 4: Bake the Pizza

Bake the flatbreads for about 15–20 minutes, checking them after 12 minutes, until the cheese is melted and bubbly and the crust edges are lightly golden and crisp.

Step 5: Prepare the Arugula

While the pizzas are baking, add 1–2 cups of baby arugula to a bowl. Drizzle with a little of the reserved oil from the marinated mozzarella and toss until lightly coated.

Step 6: Add the Toppings and Serve

Remove the flatbread pizzas from the oven and immediately top them with the dressed arugula.

Drizzle Trader Joe's Balsamic Glaze and Hot Honey Sauce over both pizzas, adding as much as you like. Slice into pieces and serve while the cheese is still warm and melty. Enjoy!

My Expert Tips for the Best Trader Joe’s Flatbread Pizza

• Don't overload the crust with sauce. Since this pizza uses both garlic spread and Rosatella sauce, I recommend spreading each in a thin, even layer. Too much sauce can make the center soggy, especially with all that mozzarella on top.
• Check the bottom of the crust before removing it from the oven. The cheese might be completely melted before the flatbread is crispy. I recommend lifting one corner with a spatula to check underneath. You want the bottom to be firm and lightly golden, not soft or doughy.
• Rotate the baking sheets halfway through. If you're baking both flatbreads at the same time on separate oven racks, swap their positions halfway through cooking. This helps both pizzas brown evenly instead of having one cook faster than the other.
• Don't assemble the pizzas too far in advance. One reason I love this recipe is how little prep work it requires. I recommend adding the sauces and toppings right before baking so the crust doesn't have time to absorb too much moisture.
• Go easy on the finishing drizzles at first. My favorite part of this pizza is how the fresh, peppery arugula balances out all that rich, melted cheese. The balsamic glaze and hot honey add even more flavor, but you don't want them to overpower everything else. I recommend starting with a light drizzle of each, then adding more after tasting.

Trader Joe’s Flatbread Pizza FAQs

Can I make this flatbread pizza without Trader Joe's ingredients?

Yes! You can use any store-bought flatbread or premade pizza crust, your favorite creamy tomato sauce, garlic spread, fresh mozzarella, and pepperoni. Finish it with arugula, balsamic glaze, and hot honey. The Trader Joe's ingredients make this recipe especially convenient, but you can recreate the same flavors with products from your regular grocery store.

What can I substitute for Trader Joe's Rosatella Pasta Sauce?

If you can't find Trader Joe's Rosatella Pasta Sauce, you can use another creamy tomato sauce or mix marinara with a little Alfredo sauce. I recommend using a thick sauce so it doesn't make the flatbread soggy.

Can I use regular shredded mozzarella instead of fresh mozzarella?

Absolutely! Low-moisture shredded mozzarella actually melts really well on flatbread pizza and can help keep the crust crispier. You can replace either type of fresh mozzarella with shredded mozzarella, or use a combination of both.

Can I make Trader Joe's flatbread pizza in an air fryer?

Yes, as long as the flatbread fits in your air fryer basket. Assemble the pizza as directed, then air fry at 350°F for 6–10 minutes, checking frequently until the cheese is melted and the crust is crispy. You may need to cut the crust into smaller pieces or cook one portion at a time. Add the arugula, balsamic glaze, and hot honey after cooking.

Can I prepare these flatbread pizzas ahead of time?

You can prepare the toppings ahead of time, but I recommend waiting to assemble the pizzas until you're ready to bake. You can tear the mozzarella, slice the marinated mozzarella balls, and portion out the pepperoni in advance. Keep everything refrigerated separately, then assemble the flatbreads right before cooking for the crispiest results.

How do I store and reheat leftover Trader Joe's flatbread pizza?

Store leftover pizza in an airtight container in the refrigerator for up to 3–4 days. I recommend removing the arugula before storing since it can wilt and become soggy. To reheat, place the pizza in a 350°F oven for 5–10 minutes, until heated through and the crust is crispy again. Add fresh arugula and another drizzle of hot honey or balsamic glaze before serving.

Trader Joe's Recipes to Try Next

• Trader Joe's Butternut Squash Mac and Cheese
• Trader Joe's Lobster Bisque Pasta
• Trader Joe's Chicken Pot Pie
• Trader Joe's Focaccia Sandwich