Tiger Sauce Recipe

A hand holding a spoon that is submerged in Tiger sauce in a white cup on a gray counter.

5 from 4 reviews

This tiger sauce is deliciously creamy with a bold flavor and a little heat. It takes under a minute to make with just 3 main ingredients and pairs so well with meat, seafood, and so much more.



1 cup Mayo

1/2 cup horseradish (Add more for an extra kick)

1/4 tablespoon garlic (Add more for an extra kick)

Lemon juice from 1/2 lemon

Sea salt to taste

Pepper to taste (don't overdo it)


  1. Add all of the ingredients to a bowl.
  2. Mix until they're fully combined and a creamy sauce forms.


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