Burger King Chicken Sandwich

This Burger King chicken sandwich recipe is even better than the original. Big, juicy chicken breasts are battered and fried to a beautiful golden brown and sandwiched between two buns spread with a special sauce and all your favorite toppings. You wont be able to get enough of this copycat recipe!

The Best Burger King chicken sandwich recipe

There's no denying Burger King has one delicious chicken sandwich. And now you can have that sandwich right from the comfort of your own kitchen. I love whipping this sandwich up and serving it alongside these delicious McDonald's french fries!

I love how flavorful the fried chicken is. The batter is seasoned with household spices like paprika, onion powder, and garlic powder which are such a wonderful combination. The buttermilk is also a huge game changer! It's tangy and adds so much moisture to the chicken.

The versatility of this sandwich is unmatched! You can follow the recipe exactly and top it with the suggested lettuce and tomato, or you can "have it your way" and add spicy jalapeños, pepper jack cheese, and anything else you like!

Ingredients

It only takes a handful of ingredients to make these delicious sandwiches and you probably have many of them on hand. Take a look:

For the fried chicken sandwich:

• 2 large chicken breasts, cut in half and pounded
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• 2 egg
• 4 burger buns
• Tomato slices
• Lettuce

For the special sauce:

• ½ cup mayonnaise
• 1tbsp ketchup
• 1  teaspoon mustard
• 2 teaspoon relish
• ½ teaspoon garlic powder
• ½  teaspoon onion powder
• ½  teaspoon paprika
• Vegetable oil 
• 2 tablespoon butter

How to make Burger King Chicken Sandwich

1. Prep the chicken. Cut the chicken breasts in half and pound each piece until it is ½ inch thick. You want the chicken breasts to resemble cutlets.

2. Make the sauce. Combine all the sauce ingredients in a small bowl. Mix them together well until everything is smooth. Taste and adjust the salt and pepper to your liking. Set aside.

3. Prepare the batter. In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix the dry ingredients together thoroughly. In a separate bowl, whisk together the buttermilk and eggs.

4. Dredge the chicken. Take a piece of chicken, dip it into the buttermilk mixture, and then coat it evenly with the flour mixture. Shake off any excess flour. Repeat with each piece of chicken.

5. Heat the oil. In a large skillet, heat a few inches of vegetable oil over medium-high heat until it reaches 350 degrees Fahrenheit. When the oil is hot enough, gently place the chicken cutlets into the skillet. Fry each side for 4 to 5 minutes or until they achieve a golden brown color and are thoroughly cooked. Allow the fried chicken to drain on a wire rack or absorb excess oil with paper towels.

6. Assemble the sandwiches. Add the butter to a pan over medium heat. Toast the buns for a few minutes until golden. Take them off the heat and spread 1 tablespoon of sauce on the bottom half of each bun. Top with fried chicken, tomato slices, and lettuce. Spread another tablespoon of sauce on the top halves of the buns. Add your chicken and toppings and enjoy!

Tips to make the best crispy Chicken Sandwich recipe

• Pound the chicken evenly using the flat side of a meat mallet. This is the easiest way to ensure an evenly fried chicken cutlet.
• Add your favorite toppings like onion, melted cheese, and hot sauce for a spicy kick to this yummy sandwich.
• Don't overcrowd the pan of oil when frying the chicken. It lowers the temperature of the oil and could give you an uneven cooking.
• Serve the chicken sandwich alongside homemade french fries and your favorite soft drink for the ultimate copycat experience.

How to store This Crispy chicken sandwich

In the fridge: Transfer the fried chicken cutlets to an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days.

In the freezer: Wrap the fried chicken individually in plastic wrap and then again in aluminum foil before storing it in the freezer for up to 3 months.

Reheating: For the best reheating result, heat the fried chicken thoroughly in a 400 degree oven, or air fryer for about 10 minutes.

Burger King Crispy Chicken Sandwich FAQS

What does Burger King put on their chicken sandwich?

Burger King adds lettuce and a signature mayo-based sauce to their sandwiches. The sauce in this recipe is an almost exact match.

Can I make this recipe gluten-free?

Absolutely! Simply swap out the all-purpose flour for your favorite gluten-free alternative and use a gluten free bun.

What is your favorite way to serve this Burger King Chicken sandwich?

The best way to serve this chicken sandwich is hot and piled high with all the best toppings. Serve it up with french fries, and a delicious dessert like this decadent pudding pie.