Easy Mini Pancakes Recipe

These mini pancakes are irresistibly fluffy, perfectly golden, and incredibly easy to whip up in just 5 simple steps! Plus, all you need are just about a handful of pantry staples to make 'em. They make for a delightful breakfast - or snack - and your whole family is sure to love them. Whether you drizzle them with syrup, dust 'em with powdered sugar, or top 'em with fresh berries, these mini pancakes deliver big flavor in every delicious bite.

Why I Love These Mini Pancakes

I first discovered this mini pancakes recipe tucked away in my grandmother's handwritten cookbook, and I instantly fell in love. After adjusting the batter slightly - adding sour cream for extra fluffiness - I created the perfect version.

These mini pancakes quickly became a favorite in my household because they cook up fast, are super fun for kids, and offer endless topping possibilities.

Plus, they're always a huge hit during brunch gatherings!

Ingredients You'll Need

Here's everything you'll need to make fluffy mini pancakes:

• 2 eggs
• ¼ cup sugar
• ½ teaspoon salt
• ½ cup sour cream
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Oil or butter for frying

How to Make Mini Pancakes

Just 5 simple steps are all you have to follow to make this pancake recipe.

Step 1: Prepare the Pancake Batter

In a bowl, whisk together eggs, sugar, salt, and sour cream until smooth and creamy.

Step 2: Mix in Dry Ingredients

Add flour and baking powder to the wet mixture.

Whisk gently until just combined and mostly smooth. Avoid overmixing to keep your pancakes fluffy.

Step 3: Transfer Batter to Piping Bag

Transfer your pancake batter to a piping bag fitted with a round tip for precise, evenly-sized mini pancakes.

Step 4: Cook the Mini Pancakes

Heat a nonstick pan over medium heat and lightly grease with oil or butter. Pipe small circles of batter onto the pan, leaving about ½-inch space between each pancake. Cook for 1-2 minutes until bubbles form, then flip and cook for another 30 seconds until golden.

Step 5: Serve and Enjoy

Serve immediately topped with maple syrup, powdered sugar, fresh fruit, whipped cream, or your favorite pancake toppings. Enjoy these mini pancakes warm for the best taste!

Expert Tips for Perfect Mini Pancakes

• Don't Overmix: Mix your batter just until combined. Overmixing can result in dense, chewy pancakes instead of light and fluffy ones.
• Consistent Size: Use a piping bag or squeeze bottle to create uniform mini pancakes for even cooking and perfect presentation.
• Perfect Temperature: Cook pancakes over medium heat to prevent burning. Adjust heat if pancakes are browning too quickly.
• Quick Flip: Flip pancakes once bubbles appear on the surface and edges start to set for perfectly cooked pancakes every time.
• Keep Warm: Keep pancakes warm in a low oven (about 200°F) while finishing the batches, ensuring they're all served hot.

FAQ's About This Mini Pancakes Recipe

Can I make mini pancakes batter ahead of time?

Yes, you can prepare the batter up to 1 day in advance and store it covered in the refrigerator. Give it a gentle stir before using.

How should I store leftover mini pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or briefly in a skillet to restore their freshness.

Can I freeze mini pancakes?

Absolutely! Freeze cooled pancakes on a baking sheet, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. Reheat directly from frozen in a toaster or microwave.

What toppings go well with mini pancakes?

Mini pancakes are versatile! Top them with maple syrup, powdered sugar, chocolate chips, whipped cream, fresh fruit, Nutella, honey, or even savory toppings like cream cheese and smoked salmon.

Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but your pancakes might be slightly denser. Consider using half whole wheat and half all-purpose flour for the best texture.

My Final Thoughts on This Mini Pancakes Recipe

These mini pancakes are not just adorable—they're also deliciously fluffy, super easy, and a guaranteed hit at breakfast or brunch.

With a quick-to-make batter, simple steps, and plenty of topping options, they make mornings extra special.

Whip up a batch today, and you'll understand why these tiny pancakes quickly become everyone's favorite!

More Recipes to Try Next

Loved these mini pancakes? We've got plenty of other delicious breakfast recipes for you to try next.

• Pancake tacos
• Fluffy eggless pancakes
• Starbucks cheese danish
• McDonald's McGriddle