Mini Baked Potatoes (Viral Mini Potatoes Recipe)

Why You’ll Love These Mini Baked Potatoes

Ingredients

• 1½ pounds mini gold potatoes
• ½ cup shredded cheese
• 6 to 8 slices crispy bacon, chopped
• ¼ cup chives
• ½ cup sour cream
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• Oil, for roasting

Ingredient Notes

• Mini gold potatoes are the best choice here because they roast up creamy and buttery inside while still holding their shape well enough to scoop and fill. Try to use potatoes that are close in size so they cook evenly.
• Shredded cheese melts right into the center of the potatoes and gives them that loaded baked potato feel. Cheddar works especially well, but Monterey Jack or a cheddar blend would also be great.
• Bacon adds the salty crunch that really makes these taste complete. I’d cook it until crispy so it stays crisp on top of the sour cream instead of going soft.
• Chives keep the potatoes from tasting too heavy and add that classic loaded baked potato flavor. If you only have green onions, those work too.
• Sour cream brings the whole thing together. It adds coolness and creaminess, which balances the hot potatoes, melted cheese, and salty bacon really well.

How to Make Mini Baked Potatoes

Step 1: Make the sour cream topping

In a small bowl, stir together the sour cream and chives. Set it aside while you roast the potatoes.

Step 2: Season the potatoes

Preheat the oven to 425°F. Add the mini potatoes to a bowl and toss them with oil, salt, black pepper, and garlic powder until evenly coated.

Step 3: Roast until tender

Spread the potatoes on a baking sheet and roast for 40 to 45 minutes, or until they’re fork tender and fully cooked through.

Step 4: Scoop the centers

Let the potatoes cool slightly so they’re easier to handle. Then use a small spoon to scoop out a little hole in the center of each one.

Step 5: Fill and serve

Fill each potato with shredded cheese, then top with the sour cream mixture and crispy bacon. Serve them warm.

Expert Tips

• Let the potatoes cool just enough before scooping them. If you try to scoop them straight from the oven, they’re harder to handle and more likely to break apart. A few minutes of cooling makes a big difference.
• Don’t cut too deep when scooping out the middle. You only need a small well for the filling. If you remove too much potato, they can fall apart and become harder to serve.
• Season the potatoes well before roasting. Since potatoes can handle a good amount of seasoning, don’t be shy with the salt, pepper, and garlic powder. That first layer of seasoning keeps the final recipe from tasting flat.
• Use freshly cooked crispy bacon if you can. It gives the best crunch and flavor, especially once it hits the cool sour cream topping.
• If you want the cheese extra melty, add it right after scooping while the potatoes are still hot. That way it softens right into the center before you add the rest of the toppings.

Mini Baked Potatoes FAQs

What are mini baked potatoes?

Mini baked potatoes are small roasted potatoes that are cooked until tender, then scooped slightly and filled with toppings like cheese, sour cream, bacon, and chives. They’re basically bite-sized loaded baked potatoes.

Can I make mini baked potatoes ahead of time?

Yes, you can roast the potatoes and cook the bacon ahead of time, then assemble them later. If you want the best texture, wait to add the sour cream until just before serving.

Can I reheat mini baked potatoes?

Yes. The best way is in the oven or air fryer so they stay a little crisp on the outside. If they already have sour cream on them, the texture will still be good, but it’s even better if you add the sour cream after reheating.

What kind of potatoes are best for mini baked potatoes?

Mini gold potatoes are the best option because they have a creamy texture and hold their shape well after roasting. Baby Yukon gold potatoes also work really well.

How do you scoop mini potatoes without breaking them?

Let them cool for a few minutes first, then use a small spoon or melon baller to gently scoop out the center. You only need a shallow hole, not a deep one.

Can I use different toppings?

Definitely. These mini baked potatoes are easy to customize. You can use different cheeses, swap the bacon, add jalapeños, or even drizzle them with ranch or hot sauce.

Are mini baked potatoes good for parties?

Yes, they’re great for parties because they’re easy to eat, easy to make in a batch, and they have that loaded baked potato flavor people always go for.

Why are my mini potatoes not crispy?

Usually it’s because the pan was crowded or the potatoes had too much moisture on them before roasting. Giving them space on the baking sheet and roasting at high heat helps them brown better.

Viral Potato Recipes To Try Next

• Stuffed sweet potatoes
• Accordion potatoes
• Sweet potato ground beef bowl
• Potato pave
• Crispy potato waffles