Chipotle Tomatillo Green Chili Salsa Recipe (Takes 5 Minutes To Prep)
This copycat Chipotle tomatillo green salsa recipe is super quick and easy to make. It combines fresh tomatillos with green tomatoes, jalapeño peppers, lemon and lime juice, and the perfect balance of spices. It's a bright, zesty, and super flavorful green salsa that the whole family is guaranteed to love! And what's even better is that this tomatillo salsa recipe is effortless to make. In fact, it's made by following just a few simple steps.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Oven
- Cuisine: Chipotle
Ingredients
1 lb. tomatillos, husks removed, halved
2 small green tomatoes, halved
2 cherry tomatoes, halved
1 jalapeno pepper, sliced
¼ cup red onion, chopped
½ tsp garlic paste
½ tsp cumin powder
¼ cup fresh cilantro leaves, loosely packed
2 tbsp lemon juice
2 tbsp lime juice
Salt and pepper, to taste
Tortilla chips to serve
Instructions
- Preheat oven to 500°F and line a baking sheet with parchment paper.
- Place the tomatillos, green tomatoes, and cherry tomatoes on the baking sheet.
- Roast the tomatoes for 20 minutes.
- Transfer the tomatoes to a blender, and add jalapeno pepper, red onion, cilantro, cumin powder, garlic paste, lemon, and lime juice.
- Blend until you have a smooth mixture.
- Season the salsa with salt and pepper to taste and blend briefly, just a few pulses.
- Serve tomatillo salsa with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 32
- Fat: 1
- Carbohydrates: 6
- Protein: 1
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