This vegan key lime pie is sweet and creamy with the perfect amount of tang. It has a toasted graham cracker crust with a smooth key lime filling. Plus, the whole pie is entirely dairy free and egg free, and the substitutes we'll be using gives the traditional key lime pie an upgraded flavor.
1 1/2 Cups Vegan Graham Cracker Crumbs
6 Tbsp. Vegan Butter, melted
1 Cup canned Coconut Milk
1 Can Sweetened Condensed Coconut Milk
4 Tbsp Arrowroot Starch (or tapioca or cornstarch)
1/2 Cup Coconut Cream (you get this from the top of a chilled coconut milk can)
1 Cup Lime Juice
Zest From 2 Limes (Around 1 Tbsp.)
3 Tbsp Coconut Oil
To Make The Crust:
To Make The Filling:
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/vegan-key-lime-pie/