Name: Vegan Donut Recipe | The Best Baked Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 1/2 Cup (120ml) Soy or Almond Milk; 4 Tbsp. (55ml) Coconut Oil; 1 Teaspoon Vanilla Extract; 1 Cup (135g) of All-Purpose Flour (or gluten-free flour); 1/4 Cup (60g) of Granulated Sugar; 1 Teaspoon (6g) Baking Powder; Pinch of Baking Soda; Pinch of Salt; 1/2 Cup (120g) Confectioners Sugar; 1-2 Tbsp. of Soy or Almond Milk; 1/2 Teaspoon Vanilla Extract; Red Food Coloring (Couple of drops); Sprinkles to top

Vegan Donut Recipe | The Best Baked Donuts

An overhead view of two rows of vegan donuts with three donuts in each row on a black wire rack. There is pink glaze with white, pink, and yellow ball sprinkles on top.

Print Recipe

★★★★★

5 from 12 reviews

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!

Author: Brendan Cunningham
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 Donuts 1x
Category: Breakfast
Method: Oven
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

Donuts:

1/2 Cup (120ml) Soy or Almond Milk

4 Tbsp. (55ml) Coconut Oil

1 Teaspoon Vanilla Extract

1 Cup (135g) of All-Purpose Flour (or gluten-free flour)

1/4 Cup (60g) of Granulated Sugar

1 Teaspoon (6g) Baking Powder

Pinch of Baking Soda

Pinch of Salt

Glaze:

1/2 Cup (120g) Confectioners Sugar

1-2 Tbsp. of Soy or Almond Milk

1/2 Teaspoon Vanilla Extract

Red Food Coloring (Couple of drops)

Sprinkles to top

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Instructions

Preheat oven to 400 degrees°F (200°C).
Mix all the wet ingredients together in a bowl.
In another bowl mix all the dry ingredients.
Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms.
Form 6 donuts out of the dough - the dough will be sticky - and put them in a donut tray coated with baking spray.
Bake the donuts for 10 minutes.
Meanwhile, make the glaze - mix all the ingredients together in a bowl.
Dip the warm donuts in the icing and then top with the sprinkles.
Let the donuts cool on a wire rack for a few minutes and enjoy.

Notes

The scale up function does not change the gram measurements.

Nutrition

Serving Size: 1 Donut
Calories: 201.83
Fat: 9.8
Carbohydrates: 28
Protein: 0.33

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Find it online: https://imhungryforthat.com/vegan-donut-recipe/