These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!
4 Tbsp. (55ml) Coconut Oil
1 Teaspoon Vanilla Extract
1/4 Cup (60g) of Granulated Sugar
1 Teaspoon (6g) Baking Powder
Pinch of Baking Soda
Pinch of Salt
1/2 Cup (120g) Confectioners Sugar
1/2 Teaspoon Vanilla Extract
Red Food Coloring (Couple of drops)
Sprinkles to top
The scale up function does not change the gram measurements.
Keywords: vegan donuts, vegan donut recipe, dairy free donuts, vegan doughnuts, vegan doughnuts recipe, eggless donuts, doughnuts vegan, how to make vegan donuts, donuts vegan, healthy donuts, healthy donut recipe, vegan breakfast, vanilla glaze, donuts healthy, baked donuts, vegan baked donut recipe, vegan baked donuts, baked donut recipe, vanilla glazed donuts, how to make baked donuts