This vegan banana pudding is layered with a creamy dairy-free custard, fresh bananas, vanilla cookies, and topped with vegan whipped cream. The simplicity of this recipe makes it a convenient vegan dessert for when you're in a pinch or need a delicious dessert to share.
Pudding:
2/3 + 1/3 cup plant-based milk (280g total)
1 cup (250g) canned coconut milk (not refrigerated)
3 tbsp (25g) cornstarch
1 tsp vanilla extract
1/8 tsp turmeric for color (optional)
1/3 cup (70g) granulated sugar
Assembly:
2 medium bananas
2/3 cup vegan whipped cream
About 15-20 vanilla wafer cookies
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/vegan-banana-pudding/