This vegan alfredo sauce is insanely rich, creamy, and smooth. Honestly, it's so good that your friends and family won't believe it is a dairy free alfredo sauce. Plus, this vegan alfredo sauce recipe is super easy to make and only takes 10 minutes!
1 cup (150g) raw cashews, soaked
1 small onion, finely chopped
1 clove garlic, minced
2 teaspoons nutritional yeast
1 tbsp. olive oil for sauteeing
1 cup (245g) vegetable broth
1/2 cup (138.5g) any plant-based milk (or more broth)
1 tbsp. finely chopped parsley
16 oz. (200g) fettuccine pasta
Prepare the cashews using one of these two methods:
SOAK OVERNIGHT:
BOIL THE CASHEWS:
Preparing The Sauce And Noodles:
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/vegan-alfredo-sauce/