Texas Roadhouse Seasoned Rice
This Texas Roadhouse rice recipe is even better than the original. It combines fluffy long grain white rice with a blend of spices and savory chicken broth to make the most delicious seasoned rice ever. It's so good, and it works great with all sorts of dishes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Texas Roadhouse
Ingredients
½ cup butter
2 cups long-grain white rice, rinsed
1 cup yellow onion, diced
2 tbsp. paprika
1 tbsp. dried parsley
1 tbsp. garlic powder
1 tsp. crushed red pepper
5 cups chicken stock (or vegetable stock)
Instructions
- Melt the butter In a large saucepan over medium-high.
- Add rice and saute for about 5-7 minutes until slightly browned.
- Add onion, paprika, parsley, garlic powder, and crushed red pepper. Mix until combined.
- Add chicken stock, mix, and bring to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice has softened and most of the liquid is absorbed. Serve immediately with fresh parsley.
Nutrition
- Serving Size: 1
- Calories: 389
- Fat: 16
- Carbohydrates: 54
- Protein: 6
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Find it online: https://imhungryforthat.com/texas-roadhouse-seasoned-rice/