The BEST Copycat Texas Roadhouse Rolls Recipe (SUPER LEGIT)
These copycat Texas Roadhouse rolls are the fluffiest, most decadent dinner rolls you can make. The rolls have a slightly crisp golden crust, and the inside is like biting into a cloud. Honestly, you'll feel like you're really at the Texas Roadhouse. But, instead of heading to the restaurant, you can make these delicious rolls at home with just a handful of basic ingredients and a few simple steps!
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 rolls 1x
- Category: Side
- Method: Oven
- Cuisine: Texas Roadhouse
Ingredients
1 package active dry yeast (6g)
¼ cup warm water
¼ cup sugar
1 cup milk
1 egg
2 tbsp. melted butter
4 cups flour
1 tsp. Salt
Instructions
- Mix yeast, warm water, and sugar in a bowl. Let it sit for 10 minutes or until it’s foamy.
- Add milk, egg, and melted butter and mix to combine.
- Add the flour and salt and mix until a dough forms.
- Transfer the dough to a working surface and knead the dough for around 5 minutes.
- Transfer it to a greased bowl, top it with a kitchen towel or plastic wrap, and let it proof until it doubles in size.
- Preheat the oven to 350°F (180ºC).
- Once the dough has doubled its size, transfer it back to the working surface and shape it into a log, then divide it into 8 pieces. Roll the dough pieces into balls to make the rolls and arrange them on a greased baking dish.
- Bake for 20 minutes or until golden brown.
- Serve with cinnamon honey butter.
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Fat: 5
- Carbohydrates: 51
- Protein: 8
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