This Texas chili recipe is loaded with flavor. It combines perfectly seasoned ground beef with diced tomatoes, beef broth, onions, and garlic to create a dish that's to die for. But it's not just super delicious, it's super easy to make too. In fact, this Texas chili recipe is made entirely in just one pot, and as far as prep work goes, just 15 minutes is all you'll need to invest to make it.
1 tbsp. vegetable oil
1 cup onions, diced
2 garlic cloves, minced
1 lb. (500g) ground beef (or beef chuck roast)
1/2 tsp. salt
2 tbsp. ancho chile powder
1 tsp. ground cumin
1 tsp. paprika
1 tbsp. brown sugar
2 cups diced tomatoes
3 tbsp. tomato paste
3 cups beef broth or beef stock
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