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Homemade Sweet Potato Cookies With Chocolate Chips Made In 15 Minutes

Sweet potato cookies stacked on top of each other on top of a wood board, with additional cookies and a pitcher of milk in the background.
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★★★★★

5 from 1 review

These sweet potato cookies take mashed sweet potatoes and combine them with oats, chocolate chips, butter, gingerbread spice, and a few other simple ingredients to make a soft and chewy cookie that's out of this world good. Not to mention, these cookies are ridiculously easy to make too - just 3 steps are all you need to follow to whip 'em up. And the whole process will take only about 15 minute minutes!

Ingredients

Scale

¾ cup mashed sweet potato

1 cup all-purpose flour

1 cup rolled oats

1 tsp gingerbread spice

¼ cup butter, unsalted, softened

½ cup brown sugar

1 tsp vanilla extract

1 small egg

½ cup chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C). Line one large or two small cookie sheets with parchment paper. 
  2. In a mixing bowl, beat the sweet potato mash, softened butter, and brown sugar until smooth. 
  3. Add the egg and vanilla extract. Beat well to combine.
  4. Fold in the flour, oats, and gingerbread spice with a rubber spatula. Stir until just combined. Finally, fold in the chocolate chips.
  5. Drop the cookie dough using a 2-tbsp size cookie scoop on a baking sheet. Spread the tops of the cookie dough with the back of the spoon.
  6. Bake the cookies for about 12 minutes. Cool them completely before serving, as they will firm up during the cooling process.

Nutrition

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