I've got three words that will change dessert for you forever - Strawberry crunch cake! Seriously, this cake has it all. A lighter-than-air moist strawberry cake combines with sweet and creamy vanilla frosting to make just the most unbelievably delicious cake ever. Honestly, you won't believe that this didn't come from a bakery!
Strawberry cake:
1/2 cup Unsalted Butter, at room temperature
1 cup Granulated Sugar
2 egg whites
1 egg
2/3 cup Milk
3 oz. Package Strawberry Jello
2 1/4 cups All Purpose Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
Vanilla frosting:
1 cup Unsalted Butter
¼ cup Heavy Cream
2 tsp. Pure Vanilla Extract
½ tsp. Salt
2 cups Powdered Sugar
Strawberry crunch topping:
1 cup Dehydrated Strawberries
1 cup strawberry cookies (or strawberry crunch crumbs)
5 Fresh Strawberries
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