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Starbucks Salted Caramel Cream Cold Brew Recipe

A hand pouring caramel cream cold foam into a glass that is filled with cold brew.

5 from 11 reviews

This salted caramel cream cold brew is everything you love about Starbucks signature drink. It's a cool blend of strong coffee, buttery caramel sauce, and vanilla cream foam that melts in your mouth. And this Starbucks salted caramel cold brew is so easy to make at home in minutes!

Ingredients

Scale

2 tablespoons caramel sauce

¾ cup cold brew coffee

1 cup ice

⅓ cup half & half

1 tablespoon vanilla syrup

pinch of sea salt

Instructions

  1. Combine half & half, vanilla syrup, and salt in a bowl and mix with an frother or immersion blender until foam forms. Reserve. (If you don't have a handheld blender, you can whisk the ingredients for 5-10 minutes until foamy).
  2. Pour caramel sauce and cold brew into a cup with ice.
  3. Top with the cold foam.
  4. Stir before drinking or leave as is.

Nutrition

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