The BEST Spicy Miso Ramen Made In Just 20 Minutes

A boiled egg sliced in half, Ramen noodles and ground beef sitting on top of broth in a bowl.

5 from 3 reviews

This spicy miso ramen combines instant ramen noodles with ginger, garlic, ground pork, and chili oil. Every slurp is filled with rich umami deliciousness and it couldn't be easier to make. In fact, just 4 simple steps are all you'll need to follow to make it. 



2 packages of ramen noodles

1 tbsp. Sesame Oil

1/2 lb Ground pork

1 tbsp. Soy Sauce

2 Shallots, sliced

1 tsp. Garlic Minced 

1 tsp. Ginger, grated

1 cup Mushrooms, quartered

2 tbsp. Black Miso Paste

3 cups chicken Broth

1 Egg, soft-boiled

1-2 Tbsps chili oil

Toppings: green onions, chili oil, sesame seeds


  1. Heat a Dutch oven or large pot to medium high and add the sesame oil.
  2. Add the ground pork and soy sauce and cook until the meat browns on all sides. Set aside for later.
  3. Add the shallots, garlic, ginger, mushrooms, and black miso paste to the pot. Cook until fragrant.
  4. Add the broth to the same pot and cook for 5 more minutes, stirring until everything’s mixed.
  5. Bring to a boil and add the noodles. Cook for a couple more minutes.
  6. Serve in two bowls, add the ground pork, and toppings.


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