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Smoked Tuna Dip Recipe (Made In Under 5 Minutes)

Smoked tuna dip in a white serving bowl garnished with chopped green onions. The bowl of dip is on a white plate and surrounded by chips.
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This smoked tuna dip recipe is absolutely loaded with flavor. It combines canned tuna with the perfect blend of cream cheese, mayo, and an assortment of spices to make a decadent dip that's guaranteed to be a family favorite. Plus, it's so, so easy to make. In fact, you can have this delicious smoked tuna dip ready and on the table in under five minutes!

Ingredients

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4 oz. cream cheese

½ cup  light mayonnaise

8 oz. canned tuna, packed in water, drained

½ tsp liquid smoke

1 tsp Tabasco sauce or desired hot sauce

½ tsp cajun seasoning

½ tsp smoked paprika

½ tsp garlic powder

1 tsp fresh lemon juice

Salt and pepper, to taste

2 tbsp chopped spring onions or chives

Instructions

  1. In a bowl, cream together cream cheese and mayonnaise.
  2. Add liquid smoke, hot sauce, Cajun seasoning, paprika, garlic powder, and lemon juice. Stir well to combine.
  3. Add drained tuna and season to taste with salt and pepper.
  4. Stir until you have a smooth dip.
  5. Serve garnished with chopped onions.

Nutrition

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