Shrimp Pasta Recipe Cooked In One Pan In Under 30 Minutes

A pan with homemade pasta shrimp with fettuccine noodles garnished with parsley and parmesan cheese.

5 from 3 reviews

This shrimp pasta recipe is your answer for what to make for dinner tonight! It's made with a delicate white wine cream sauce, perfectly cooked shrimp, and hearty fettucini noodles. How good does that sound?! Plus, one pan, 4 easy steps, and just 25 minutes are all it takes to make it.



1 lb Large Raw Shrimp, peeled and deveined

1 tbsp. Olive Oil

Salt, to season shrimp

3/4 lb Fettuccini Pasta

1/2 onion, (medium), finely chopped

2 tbsp. Unsalted Butter

1 Garlic Clove, minced

1/3 cup White Wine

2 cups Heavy Cream

1/3 cup Grated Parmesan Cheese

1/2 tsp. Salt

1/4 tsp. Pepper

1/4 tsp. Paprika

1 tbsp. Parsley, finely chopped, to garnish


  1. Prepare the Fetuccini according to the package instructions.
  2. Heat a non-stick skillet to medium-high, add a bit of olive oil and add the shrimp in a single layer. Season with a bit of salt and cook the shrimp until bright red and crispy on both sides. Reserve for later.
  3. In the same skillet, add the onion, butter, garlic clove, and wine. Cook for about 10 minutes.
  4. Add the heavy cream and parmesan cheese, and stir until the cheese melts.
  5. Add the cooked pasta shrimp and season with salt, pepper, and paprika. Serve with fresh parsley.


Keywords: shrimp pasta, garlic shrimp pasta, garlic shrimp pasta recipe, creamy shrimp pasta, shrimp pasta recipe, shrimp pasta alfredo, shrimp pasta recipe easy, shrimp pasta recipe creamy, garlic shrimp pasta recipe easy