Shrimp Pasta Recipe Cooked In One Pan In Under 30 Minutes
This shrimp pasta recipe is your answer for what to make for dinner tonight! It's made with a delicate white wine cream sauce, perfectly cooked shrimp, and hearty fettucini noodles. How good does that sound?! Plus, one pan, 4 easy steps, and just 25 minutes are all it takes to make it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Pasta
Ingredients
1 lb Large Raw Shrimp, peeled and deveined
1 tbsp. Olive Oil
Salt, to season shrimp
3/4 lb Fettuccini Pasta
1/2 onion, (medium), finely chopped
2 tbsp. Unsalted Butter
1 Garlic Clove, minced
1/3 cup White Wine
2 cups Heavy Cream
1/3 cup Grated Parmesan Cheese
1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Paprika
1 tbsp. Parsley, finely chopped, to garnish
Instructions
- Prepare the Fetuccini according to the package instructions.
- Heat a non-stick skillet to medium-high, add a bit of olive oil and add the shrimp in a single layer. Season with a bit of salt and cook the shrimp until bright red and crispy on both sides. Reserve for later.
- In the same skillet, add the onion, butter, garlic clove, and wine. Cook for about 10 minutes.
- Add the heavy cream and parmesan cheese, and stir until the cheese melts.
- Add the cooked pasta shrimp and season with salt, pepper, and paprika. Serve with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 822
- Fat: 47
- Carbohydrates: 47
- Protein: 41
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Find it online: https://imhungryforthat.com/shrimp-pasta-recipe/