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The BEST Seafood Boil Recipe (Takes Just 5 Minutes To Prep)

A large white serving tray piled with cooked clams, crab, lobster, corn, potatoes, sausage, and fresh herbs.
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★★★★★

5 from 1 review

This seafood boil recipe is loaded with flavor. It combines crab legs with lobster, clams, smoked sausage, corn on the cob, hearty potatoes, and Old Bay seasoning to make an epic Cajun seafood boil that's guaranteed to be your family's favorite dinner. What's even better is that it couldn't be easier to put together. In fact, only 4 simple steps stand between you and this fantastic seafood boil.

Ingredients

Scale

2 Lemons, cut in quarters

1 tbsp. Old Bay Seasoning

6 Garlic Cloves, lightly smashed

1 Onion, peeled and cut into quarters

4 Russet Potatoes, quartered

1 Lobster

1 Big Crab

1 pound Clams

2 Ears Corn, cut into 3-4 pieces

4 Smoked Sausages, cut into 1-inch pieces

3 tbsp. Butter

Seafood boil sauce for serving

Instructions

  1. Fill a Dutch oven or large pot with water and add the lemons, Old Bay Seasoning, garlic cloves, and onion. Bring to a boil.
  2. Add the potatoes and cook for 10 minutes.
  3. Add the lobster and cook for 10 minutes.
  4. Add the sausages and cook for 5 minutes.
  5. Add the clams, crab, and corn and cook for 5 minutes.
  6. Place all the seafood, sausages, and veggies in a large tray covered.
  7. Melt the butter in a bowl and combine it with 1 cup of the boiled broth water.
  8. Garnish the dish with lemon wedges and parsley, serve with the butter sauce and seafood boil sauce.

Nutrition

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Find it online: https://imhungryforthat.com/seafood-boil-recipe/