This creamy salmon pasta recipe makes for the perfect weeknight meal. In less than an hour, you're going to have two healthy servings of tender cooked salmon and al dente pasta. And all of that deliciousness is served in a rich cream sauce made with garlic, capers, white wine, and delicate spinach. So, say hello to a pasta recipe the whole family will love!
2 Salmon Fillets
1 tsp. Kosher salt
½ tsp. Black Pepper
Cream sauce:
12 oz. Pappardelle Pasta (or any pasta you want)
2 tbsp. Unsalted Butter
2 Garlic Cloves, minced
1 cup Heavy Cream
½ cup Dry White Wine
1 tsp. Grated Lemon Zest
5 oz. Baby Spinach Leaves
2 tbsp. Capers
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