This reuben casserole recipe has everything you love about a reuben sandwich but in casserole form. It combines corned beef with rye bread, swiss cheese, sauerkraut, pickles, and tangy thousand island dressing to make an irresistible casserole dish that the entire family will love. In addition to tasting incredible, this casserole is also so, so easy to put together. In fact, just 10 minutes of prep time are all you need to make it!
6-7 slices of rye bread
1 lb. Thinly sliced corned beef
12 oz. sauerkraut
4 cups shredded Swiss cheese, divided
1 ½ tsp coriander, caraway, or fennel seeds
1 cup chopped dill pickles
1 cup of full-fat milk
3 eggs
¼ cup thousand island dressing (or Russian dressing)
¼ cup mustard
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