Pumpkin Ice Cream Recipe That Tastes Like a Pumpkin Pie
This pumpkin ice cream recipe is insanely creamy and filled with all the pumpkin spice flavors. Then to make it even better, this pumpkin ice cream has swirls of delicious homemade cinnamon syrup throughout. And it only has to freeze for about 2 hours before eating!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezer
- Cuisine: Ice Cream
Ingredients
Ice cream:
2 cups Whipping Cream
2 cups Pumpkin Puree
½ cup Brown Sugar
1 tsp. Ground Ginger
1 tsp. Ground Cinnamon
1 tsp. Vanilla Extract
1/4 tsp. Salt
Cinnamon syrup:
1/2 cup Water
1/2 cup Sugar
1 tbsp. Cinnamon
Instructions
- Freeze the drum of the ice cream maker overnight.
- Add all the ice cream ingredients to a bowl and mix until well combined.
- Assemble the ice cream maker and add the mixture to it. Run the maker for 30 minutes or until creamy.
- For the syrup, combine water, sugar, and cinnamon in a pot and bring to a boil. Cook for 7 minutes or until it has reduced to half. Let it cool.
- Freeze the ice cream for at least 2 hours, then add the syrup, make swirls, and freeze another 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Fat: 28
- Carbohydrates: 41
- Fiber: 2
- Protein: 3
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Find it online: https://imhungryforthat.com/pumpkin-ice-cream-recipe/