The BEST Peppermint Cheesecake With An Oreo Pie Crust
This peppermint cheesecake recipe is guaranteed to satisfy your sweet tooth this holiday season. It combines a rich, chocolatey Oreo crust with a decadent peppermint cheesecake filling and a chocolate ganache topping that's finished with crushed candy canes. The results speak for themselves. And, what's even better, is that only 10 minutes of prep work is all that's needed to bring this peppermint cheesecake to life!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Oven
- Cuisine: Cheesecake
Ingredients
Crust:
2 cups Oreos (14 cookies)
2 tbsp. butter, melted
1/4 tsp. Salt
Filling:
16 oz. cream cheese, softened
4 oz. sour cream
3/4 cup sugar
3 eggs
1 tsp. vanilla extract
1 tsp. peppermint extract
1/4 cup crushed peppermint candies (or crushed candy canes)
Topping:
1/2 cup white chocolate
Chocolate frosting or whipped cream
Instructions
- Preheat the oven to 350°F (180ºC).
- Blend Oreos in a food processor until grainy, add the melted butter and salt, and blend until combined.
- Line a springform pan with parchment paper and add the Oreo crumbs to it, press them with the back of a spoon to form the crust.
- Bake for 10 minutes and allow the crust to cool.
- In a large bowl, mix cream cheese and sour cream with an electric mixer to combine.
- Add the sugar, eggs, vanilla extract, peppermint extract, and crushed peppermint candies. Blend until there aren't any lumps left.
- Transfer the mix to the crust and smooth it out.
- Lower the oven to 320°F (160ºC) and place the cheesecake in it. Bake for 1 hour, then turn off the oven, open the oven door and leave it open, and let the cheesecake come to room temperature in the oven.
- Melt the chocolate and drizzle it over the cheesecake, and top with more candy canes and some whipped cream or chocolate frosting if you want.
Nutrition
- Serving Size: 1 slice
- Calories: 427
- Fat: 25
- Carbohydrates: 41
- Protein: 8
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Find it online: https://imhungryforthat.com/peppermint-cheesecake-recipe/