This pasta carbonara recipe tastes just like the one from Cheesecake Factory. The pasta is coated in an irresistible velvety garlic parmesan cream sauce with tender green peas and crispy bacon bits. It’s an easy and indulgent weeknight dinner option, ready in 30 minutes or less!
8 ounces Spaghetti
1 cup frozen Peas
4 slices Bacon
2 tablespoons Butter divided
2 cloves Garlic minced
1/4 cup grated Parmesan Cheese
2 tablespoons All-Purpose Flour
One 12-ounce can Evaporated Milk
2 tablespoons snipped fresh Italian Parsley
Grated Parmesan Cheese to serve
Salt and freshly ground Black Pepper to taste
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