The BEST Parmesan Noodles (Buttery, Cheesy, & Easy To Make)
This parmesan noodle recipe turns plain noodles into one of the most versatile dishes ever. It combines noodles, butter, and parmesan cheese to create a pasta dish that's drool-worthy. Plus, it's so easy to make too. Not only are the ingredients super simple, but you can have this recipe ready in less than 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Pasta
Ingredients
8 oz long noodles of choice (I used fettuccine noodles)
3 Tbsp salted butter
1 Cup freshly grated parmesan cheese
Salt and pepper, to taste
1 Tsp minced garlic cloves (optional)
Instructions
- Cook the pasta according to the package directions.
- Reserve ½ cup of the pasta cooking water for later and drain the pasta.
- Melt butter in a skillet over medium heat. If using garlic, cook the garlic with the butter until fragrant.
- Once the butter is melted, add pasta and toss it gently to coat with butter.
- Add ¼ cup of the pasta water at a time and parmesan cheese. Season to taste with salt.
- If you want pasta with more sauce, then add more pasta water.
- Toss the pasta gently to coat it with the parmesan cheese and serve warm.
- Garnish it with some extra parmesan before serving and a bit of freshly ground black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Fat: 15
- Carbohydrates: 20
- Protein: 11
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Find it online: https://imhungryforthat.com/parmesan-noodles/