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Mom's Recipe Crumbl Cookies | Made In Just 25 Minutes From Scratch

A close-up of mom's recipe crumble cookies on parchment paper. One cookie has one big bite taken out of it.

5 from 5 reviews

One of the best cookies at Crumbl Cookies are without a doubt the Mom's Recipe Crumbl Cookies. They're delightfully soft and chewy, and they're filled with oats, chocolate chips, peanut butter chips, toffee, and warm spices. And this homemade version brings all of that cookie deliciousness to the comfort of your own home. 

Ingredients

Scale

½ cup Butter, softened

⅓ cup Brown Sugar

¼ cup Granulated Sugar

1 Egg

1 tbsp. Vanilla Extract

1 ¼ cup Rolled Oats

1 cup All-Purpose Flour

½ tsp. Cinnamon Powder

½ tsp. Baking Soda

½ tsp. Salt

¼ cup Chocolate Chips

¼ cup Peanut Butter Chips

¼ cup Crushed Toffee Candy

Instructions

  1. In a bowl, cream the butter with the brown and regular sugar. Use an electric mixer and cream them for 5 minutes, or until really soft and creamy.
  2. Add the egg and vanilla extract and mix well. 
  3. Add the rolled oats, flour, cinnamon, baking soda, and salt. Mix well using a wooden spoon until all ingredients are incorporated.
  4. Fold in the chocolate chips, peanut butter chips and crushed toffee candy. Mix just until combined.
  5. Preheat the oven to 350°F (180ºC).
  6. Line a baking sheet with parchment paper and scoop the batter into 12 balls. Slightly flatten them with the back of a spoon.
  7. Bake for 12 minutes, remove from the oven and let them cool before serving.

Nutrition

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