Mochi Waffles Recipe | The Best Gluten Free Waffles
These mochi waffles are crunchy on the outside and soft and chewy on the inside. They seriously have a taste and texture unlike any other waffle, and will quickly become your new favorite weekend breakfast recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Japanese
Ingredients
3/4 cups non-fat milk (or plant milk)
1 egg
1 1/4 cup mochiko flour (sweet rice flour)
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
Optional toppings:
Strawberries
Instructions
- Combine all the ingredients in a bowl and whisk until fully a batter forms.
- Grease a waffle maker with baking spray, let it get very hot. Then pour the batter into it.
- Close the waffle maker and cook for 5-10 minutes or until the waffle is golden brown. Repeat with the rest of the batter.
- Serve with dulce de leche and strawberries on top. Enjoy!
Nutrition
- Serving Size: 1 waffle
- Calories: 249
- Fat: 1
- Carbohydrates: 55
- Protein: 7
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Find it online: https://imhungryforthat.com/mochi-waffles/