Name: Gluten Free Mochi Infused Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: ½ cup unsalted butter melted; 1 ⅓ cup milk; 2 eggs; 2 tbsp lemon juice; ½ cup granulated sugar; ¼ cup light brown sugar; 1 tsp vanilla extract; ¼ tsp salt; 2 tsp baking powder; 2 cups sweet rice flour (mochiko); Confectioners sugar to serve

Gluten Free Mochi Infused Muffins Recipe

Six mochi muffins in a muffin tin on a wood cutting board.

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★★★★★

5 from 2 reviews

These gluten free muffins are light and fluffy with a delicate sweet flavor. And this deliciousness takes minutes to prepare and then only 25 minutes to bake!

Author: Brendan Cunningham
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 12 muffiins
Category: Breakfast
Method: Oven
Cuisine: Japanese

Ingredients

½ cup unsalted butter melted

1 ⅓ cup milk

2 eggs

2 tbsp lemon juice

½ cup granulated sugar

¼ cup light brown sugar

1 tsp vanilla extract

¼ tsp salt

2 tsp baking powder

2 cups sweet rice flour (mochiko)

Confectioners sugar to serve

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Instructions

Preheat the oven to 350ºF (180°C).
Mix all dry ingredients in a bowl.
Mix all wet ingredients in another bowl.
Add the wet ingredients to the dry ones and mix with a hand mixer.
Line a muffin pan with muffin cups and fill them almost to the top (mochi muffins don’t rise a lot in the oven).
Bake them for 25 minutes, or until golden brown. You’ll know that they are ready if a toothpick comes out dry.
Serve with confectioner sugar sprinkled on top.

Nutrition

Serving Size: 1 muffin
Calories: 215
Fat: 8
Carbohydrates: 33
Protein: 3

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Find it online: https://imhungryforthat.com/mochi-muffin-recipe/