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Mississippi Mud Pie Made With An Oreo Crust

A slice of Mississippi mud pie on a white plate.

5 from 6 reviews

Every bite of this rich and chocolatey Missippi mud pie recipe is pure Southern decadence. From the buttery oreo pie crust to the gooey double chocolate filling and the pillowy whipped cream topping, this Mississippi mud pie doesn’t hold back!

Ingredients

Scale

1 cup (170g) chocolate (chips or melting chocolate)

24 Oreos

5 tbsp. melted unsalted butter

5 eggs, separated

1/2 cup milk

1/4 cup cornstarch

1 cup (240ml) cream

1 1/2 cup milk

1 tsp salt

2/3 cup sugar

1 tsp. espresso powder

1 cup chocolate ganache

Whipped cream, to serve

Oreos, to serve

Instructions

  1. Chop the chocolate in chunks.
  2. Process the Oreos in a food processor and add the melted butter.
  3. Transfer to a pie dish. Spread it around and make it flat on every side, pressing the mixture together.
  4. Whisk the egg yolks.
  5. In a bowl mix milk and cornstarch.
  6. In a pot add the cream, milk, salt and sugar and whisk it up.
  7. Turn the heat on and add the espresso.
  8. Once it starts boiling, remove from the heat and add it to the egg yolks. Mix it in the bowl and transfer back to the pan, continue heating and whisking until it thickens.
  9. Add the chocolate and stir until it's all dissolved.
  10. Transfer to the pie mold and top with the ganache.
  11. Refrigerate until it sets.
  12. Top with whipped cream and Oreos.

Nutrition

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