Milky Bar Cookies | The Best White Chocolate Cookies You Can Make

A stack of five milky bar cookies on top of a gray counter. Behind the cookies is a glass jar filled with milk.

5 from 1 review

These Milky Bar cookies are soft and chewy with a creamy milky bar stuffed center that will hit the spot every time! They seriously taste like a dream and are a cookie like no other.



2 ½ cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

2 sticks (16 tbsps.) unsalted butter, softened

½ cup sugar

1 cup brown sugar

2 eggs

1 tbsp. vanilla extract

1 ½ cup walnuts or macadamia nuts, chopped 

12. oz Milky Bar, cut in chunks


  1. Line a baking sheet with parchment paper. 
  2. Add the flour, baking soda, and salt to a large bowl, set aside.
  3. Mix the butter, sugar, and brown sugar together with a hand or stand mixer until creamy. Add the vanilla extract and the eggs one at a time, continue to mix until creamy.
  4. Slowly pour the dry ingredient mixture into the bowl of wet ingredients and continue to mix as you pour.
  5. Add the nuts to the bowl and fold them into the cookie dough with a wooden spoon. Refrigerate the dough for at least 30 minutes. 
  6. Preheat the oven to 350°F (175°C) when the dough is almost done chilling. 
  7. Use a cookie scoop or two spoons to form 6 cookie dough balls and put them on a baking sheet lined with parchment paper (these are big cookies). Reserve the rest of the dough for a second batch of 6 cookies. 
  8. Press the milky bar chocolate chunks on top of each cookie dough ball.
  9. Bake for 10 minutes and let them cool before serving. Repeat with the second batch.


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