How To Cook Pancakes In The Microwave
These easy microwave pancakes are oh-so buttery and pillowy soft! Plus, each bite of 'em is packed with melty chocolate chips. Honestly, they're such delicious chocolate chip pancakes, you'd never believe they're cooked in the microwave and take just 5 minutes to make!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Microwave
- Cuisine: Pancakes
Ingredients
2 tbsp. Softened Butter
¼ cup Brown Sugar
1 tsp. Vanilla Extract
1 Egg
6 tbsp. All Purpose Flour
¼ cup Chocolate Chips
Maple Syrup to serve
Instructions
- In a bowl, combine softened butter with brown sugar.
- Add the vanilla extract, egg, and flour and continue mixing until creamy. Fold in the chocolate chips.
- Grease a microwave-safe plate.
- Using a ¼ cup measuring cup, spread the batter onto a greased plate.
- Microwave for about 2 minutes (start with 1 minute and then do 15-second increments and check until cooked). Repeat with the rest of the batter.
- Serve with maple syrup or honey on top.
Nutrition
- Serving Size: 1 serving
- Calories: 462
- Fat: 22
- Carbohydrates: 62
- Fiber: 3
- Protein: 8
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