Microwave Pancakes Made In Only 10 Minutes

Two chocolate chip pancakes overlapping one another on a white plate with a bowl of maple syrup. Behind it is a bowl of chocolate chips.

5 from 4 reviews

These easy microwave pancakes are oh-so buttery and pillowy soft! Plus, each bite of 'em is  packed with melty chocolate chips. Honestly, they're such delicious chocolate chip pancakes, you'd never believe they're cooked in the microwave and take just 5 minutes to make!



2 tbsp. Softened Butter

¼ cup Brown Sugar

1 tsp. Vanilla Extract

1 Egg

6 tbsp. All Purpose Flour

¼ cup Chocolate Chips

Maple Syrup to serve


  1. In a bowl, combine softened butter with brown sugar.
  2. Add the vanilla extract, egg, and flour and continue mixing until creamy. Fold in the chocolate chips.
  3. Grease a microwave-safe plate.
  4. Using a ¼ cup measuring cup, spread the batter onto a greased plate.
  5. Microwave for about 2 minutes (start with 1 minute and then do 15-second increments and check until cooked). Repeat with the rest of the batter.
  6. Serve with maple syrup or honey on top.


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