McDonalds Breakfast Burritos
These McDonalds Breakfast Burritos will convince you to never wait in line at a McDonald's drive-thru again. Fluffy eggs, savory pork sausage, green chilies, veggies, cheese, and salsa make up these hearty burritos and are sure to satisfy your craving. They're easy to make, easy to customize, and easy to convince your family you actually went to McDonalds to get them!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: McDonalds
Ingredients
1/2 pound pork sausage mild
1 tsp. Olive Oil
1/2 cup yellow onion diced
1/4 cup fresh tomatoes diced
1 tbsp. green chilies
4 six-inch tortillas
4 eggs
8 American Cheese slices
1/2 cup salsa
Instructions
- Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain excess grease.
- Add a bit of olive oil to a pan and add onion, green chilies, and tomatoes, cook until veggies are soft (about 5 minutes) and add the sausages again.
- Beat the eggs and add them to the pan with the sausage mixture. Add salt and pepper and cook, stirring frequently until they are well cooked.
- To assemble, place the wrap in a heated skillet and top with the salsa and cheese, let it heat until the cheese melts. Add the mixture and roll the tortillas (you can use paper wraps to make it easier to grab).
Nutrition
- Serving Size: 1 serving
- Calories: 519
- Fat: 39
- Carbohydrates: 13
- Protein: 28
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Find it online: https://imhungryforthat.com/mcdonalds-breakfast-burrito-recipe/