Matcha Brownies Made With White Chocolate & Matcha Powder

Four matcha brownies stacked on top of one another.

5 from 4 reviews

If you like matcha lattes, then you’ll love these easy matcha brownies. They’ve got the perfect balance of rich matcha flavor and velvety white chocolate in one super indulgent brownie. And the best part is they take just 30 minutes to make.



1/2 cup Butter

4 oz White chocolate 

1/2 cup brown sugar

1/4 cup granulated sugar

2 eggs]

1 yolk

1/2 Salt

1 tsp Vanilla extract

3/4 cup Flour

2 tbsp Matcha powder

1/4 tsp Baking powder

Confectioner’s sugar


  1. Preheat the oven to 350ºF (180°C).
  2. Line a 8 x 8 inch baking sheet with parchment paper.
  3. Melt the butter and white chocolate in the microwave and stir to combine.
  4. In another bowl, cream the brown sugar, granulated sugar, eggs, salt and vanilla extract.
  5. Add the chocolate and mix with a spoon.
  6. Add the flour, matcha powder and baking powder. Mix until everything is well combined.
  7. Transfer to the prepared sheet and bake for 20 minutes.
  8. Top with confectioner’s sugar.

Keywords: Matcha brownies, White chocolate brownies, Matcha brownie, Matcha dessert