Longhorn Steakhouse Bread
This Longhorn Steakhouse bread recipe is the perfect copycat of their delicious, soft, and heart-warming bread. Best of all this recipe is incredibly easy to make and it’s one of the best sides for almost any dish. Not to mention, unlike most bread recipes, you don’t need to be a pro to make it!
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 2 loaves 1x
- Category: Dinner
- Method: Oven
- Cuisine: Longhorn Steakhouse
Ingredients
1 1/3 cup whole wheat flour
1 cup all-purpose flour
1/2 tsp. sugar
1 tsp. salt
2 1/2 tsp. dry yeast
1 tbsp. butter
3/4 cup buttermilk, warm
1/3 cup honey
1/4 cup mixed grains
Instructions
- Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
- Mix in butter and honey.
- Gradually add the buttermilk to the dry ingredients and beat with a mixer for about two minutes.
- Add remaining flour until your dough is no longer sticky.
- Knead in the mixed grains. Knead for about 10 minutes until elastic and smooth.
- Set dough in a warm spot for about about 60-90 minutes or until it doubles its size (this depends on the room temperature).
- Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
- Roll up tightly starting at the wide side and pinch the seam.
- Let both halves of dough rise until doubled again.
- Preheat the ove to 375 °F (190°C).
- Make 3-4 slits on the top of each loaf of bread.
- Bake for 25-35 minutes.
Nutrition
- Serving Size: 361
- Fat: 4
- Carbohydrates: 76
- Fiber: 6
- Protein: 4
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Find it online: https://imhungryforthat.com/longhorn-steakhouse-bread/