Keto Sausage Balls | The Best Keto Sausage Recipe

An overhead view of several keto sausage balls on a white plate. The plate is on a wooden cutting board and there is dipping sauce in front of the plate at the edge of the cutting board. A keto sausage ball is in the dipping sauce and there is a toothpick in it.

5 from 7 reviews

These keto sausage balls are made with only 5 ingredients but have a whole lot of flavor. And with under 1 NET CARB per serving, you can practically eat as many of these keto sausage balls as you want. Plus, this sausage ball recipe is about as easy as it gets since it takes under 25 minutes to make! 



1 pound (450g) ground pork sausage

4 ounces (113g) cream cheese

1 cup (115g) shredded cheddar cheese

½ cup (50g) almond flour

1 teaspoon baking powder


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with tin foil and grease it with some cooking spray. 
  2. Next, put all of the ingredients in a large bowl and mix everything until well combined.  
  3. Scoop a sausage ball and roll it with your hands until smooth. 
  4. Repeat the scooping and rolling process for the rest of the sausage mixture and evenly place them on the baking sheet. 
  5. Put them in the oven and bake for about 20-24 minutes. 
  6. After the 10 minute mark, you will want to twist the sausage balls in place to keep them from sticking. 
  7. Once they are crispy on the outside, your keto sausage balls are done.


The scale up function does not change the gram measurement.


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