Keto Funnel Cake | The Best Keto Funnel Cake Recipe
This keto funnel cake tastes like it is from the fair but has under 1 NET CARB! It is perfectly crispy and chewy, topped off with sweet powdered sugar. And this keto funnel cake recipe only takes 10 minutes to make.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Keto Low Carb
Ingredients
2 large eggs
1/4 cup (55g) melted butter
1/2 teaspoon baking powder
1 scoop (20g) unflavored whey protein powder
1/3 cup (40g) almond flour
1/2 teaspoon vanilla extract
1/4 cup (60ml) whipping cream
Pinch of salt
2 cups of coconut oil for frying
Confectioners Swerve for dusting
Instructions
- In a medium mixing bowl, whisk together all the ingredients - besides coconut oil and confectioners swerve - until smooth. Transfer to a piping bag fitted with a large ½” tip.
- Heat the coconut oil in a pan until it reaches 350° F.
- Slowly add the batter to the coconut oil in a circular motion and fry until golden (about 2-3 minutes per side).
- Remove from the pan and transfer to a paper towel-lined plate to soak up the excess oil.
- Sprinkle with as much confectioners swerve as you'd like and enjoy!
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 Serving
- Calories: 254.75
- Fat: 23
- Carbohydrates: 1.75
- Fiber: 1
- Protein: 10.25
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Find it online: https://imhungryforthat.com/keto-funnel-cake/