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Keto Funnel Cake | The Best Keto Funnel Cake Recipe

A funnel cake and a black table with another funnel cake behind it. The table is covered in powdered sugar and there is a small sifter of powdered sugar at the front of the funnel cake.

5 from 39 reviews

This keto funnel cake tastes like it is from the fair but has under 1 NET CARB! It is perfectly crispy and chewy, topped off with sweet powdered sugar. And this keto funnel cake recipe only takes 10 minutes to make.

Ingredients

Scale

2 large eggs

1/4 cup (55g) melted butter

1/2 teaspoon baking powder

1 scoop (20g) unflavored whey protein powder

1/3 cup (40g) almond flour

1/2 teaspoon vanilla extract

1/4 cup (60ml) whipping cream

Pinch of salt

2 cups of coconut oil for frying

Confectioners Swerve for dusting

Instructions

  1. In a medium mixing bowl, whisk together all the ingredients - besides coconut oil and confectioners swerve - until smooth. Transfer to a piping bag fitted with a large ½” tip.
  2. Heat the coconut oil in a pan until it reaches 350° F.
  3. Slowly add the batter to the coconut oil in a circular motion and fry until golden (about 2-3 minutes per side).
  4. Remove from the pan and transfer to a paper towel-lined plate to soak up the excess oil.
  5. Sprinkle with as much confectioners swerve as you'd like and enjoy!

Notes

The scale up function does not change the gram measurements.

Nutrition

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