Keto Funnel Cake | The Best Keto Funnel Cake Recipe

A funnel cake and a black table with another funnel cake behind it. The table is covered in powdered sugar and there is a small sifter of powdered sugar at the front of the funnel cake.

5 from 44 reviews

This keto funnel cake tastes like it is from the fair but has under 1 NET CARB! It is perfectly crispy and chewy, topped off with sweet powdered sugar. And this keto funnel cake recipe only takes 10 minutes to make.



2 large eggs

1/4 cup (55g) melted butter

1/2 teaspoon baking powder

1 scoop (20g) unflavored whey protein powder

1/3 cup (40g) almond flour

1/2 teaspoon vanilla extract

1/4 cup (60ml) whipping cream

Pinch of salt

2 cups of coconut oil for frying

Confectioners Swerve for dusting


  1. In a medium mixing bowl, whisk together all the ingredients - besides coconut oil and confectioners swerve - until smooth. Transfer to a piping bag fitted with a large ½” tip.
  2. Heat the coconut oil in a pan until it reaches 350° F.
  3. Slowly add the batter to the coconut oil in a circular motion and fry until golden (about 2-3 minutes per side).
  4. Remove from the pan and transfer to a paper towel-lined plate to soak up the excess oil.
  5. Sprinkle with as much confectioners swerve as you'd like and enjoy!


The scale up function does not change the gram measurements.


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