These keto cinnamon rolls taste just like the ones you would get from a bakery! They're soft, fluffy, and chewy with a delicious brown sugar cinnamon filling that just melts in your mouth. And they're topped with the best cream cheese icing. Seriously, they're so good you'd never believe each one of these low carb cinnamon rolls has just less than 2 NET CARB!
Cinnamon Roll Dough:
1 cup (110g) almond flour
1/4 cup (30g) coconut flour
3 tbsp. (12g) golden flaxseed flour
1/4 cup (50g) granular swerve
2 tbsp. (7g) psyllium husk powder
1 teaspoon xanthan gum
1/4 teaspoon salt
2 teaspoon baking powder
2 eggs
2 tbsp. butter melted
3 tbsp. (50g) cream cheese
1 teaspoon vanilla extract
Cinnamon Roll Filling:
1/3 cup (65g) brown swerve
3 tbsp. butter, softened
2 tbsp. cinnamon
Cinnamon Roll Icing:
2 oz. (56.2g) cream cheese, room temperature
2 tbsp. (30g) heavy whipping cream
2 tbsp. (14g) confectioners swerve
1/2 teaspoon vanilla extract
The scale up function does not change the gram measurements.
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