Jerk Chicken Pasta Bahama Breeze Copycat Recipe
This Bahama Breeze jerk chicken pasta recipe is an easy and delicious meal that has the perfect balance of spicy, savory, and sweet flavors. And the best part is that this mouth-watering pasta dish takes only 30 minutes to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Jamaican
Ingredients
About 9 oz. (250g) Penne Pasta
3 Tbsp. Jerk Seasoning
1 Chicken Breast
1 Tbsp. Olive Oil
½ Red Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 Onion, sliced
1 Jalapeno, minced
1 Garlic Clove, chopped
½ Cup Chicken Broth
¾ Cup Heavy Cream (or half and half)
Salt & Pepper
Parsley
Instructions
- Make the pasta according to the package instructions and strain. Set aside for later.
- Preheat the oven to 400°F (200ºC). Coat the chicken breast with jerk seasoning.
- Heat a non-stick skillet to medium-high and add a bit of olive oil. Cook the chicken breast until dark brown. Transfer to a baking sheet and bake in the oven at 400°F (200ºC) for 15 minutes more.
- In the same skillet add more olive oil and sautée the peppers, garlic, onions, and jalapeños for 10 minutes, or until soft.
- Add the chicken broth, and heavy cream and cook for 10 more minutes.
- Add the pasta, green onions, and parsley and mix to coat everything in the sauce.
- Serve with the chicken sliced on top.
Nutrition
- Serving Size: 1 serving
- Calories: 443
- Fat: 27
- Carbohydrates: 24
- Fiber: 2
- Protein: 16
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