This instant pot corn on the cob is the quickest and easiest way to cook corn on the cob. It comes out perfect, and I included a Mexican dressing to top off the corn for a flavor that you won't find anywhere else.
2 Cobs of Corn - shucked
1 cup Water
1 tbsp. Butter
Mexican Dressing:
¼ cup Queso Fresco
2 tbsp. Mayonnaise
Salt and Pepper
¼ cup Red Onion
Fresh Cilantro
Red Pepper Flakes
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