The BEST Ground Beef Vegetable Soup Made In 30 Minutes

Ground beef, potatoes, and cilantro in a tomato broth.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This ground beef vegetable soup is an amazing one-pot meal that is sure to warm you up on chilly days. It combines ground beef, potatoes, veggies, and a rich tomato broth for a hearty soup that the whole family will love. Not only that, this hamburger soup can be prepped and cooked in just 30 minutes, making it a great recipe when you want something quick and delicious!



1 tbsp. olive oil

1 pound ground beef

2 tsp. Worcestershire Sauce

1 onion, diced

1 garlic clove, minced

Any additional veggies you want (fresh or frozen)

2 Russet potatoes, peeled and diced 

4 cups beef broth

14 oz. diced or crushed tomatoes

1/4 cup cheddar cheese, shredded

Fresh Cilantro and Parsley

Salt and black pepper


  1. Heat a heavy bottom pan to medium-high heat.
  2. Add olive oil, and once it's hot, add the beef and cook until it’s browned on all sides. 
  3. Add the Worcestershire sauce and mix to combine with the beef.
  4. Add the onion and garlic and cook for a couple more minutes until the onions start to get translucent. 
  5. Add the russet potatoes, beef broth, crushed tomatoes, and any additional veggies you want, and season with salt and pepper. Mix everything together.
  6. Bring to a boil, then lower the heat and simmer for 20 minutes.
  7. Serve with cheddar cheese and fresh parsley, and cilantro on top.


Keywords: ground beef vegetable soup, ground beef vegetable soup recipe, beef veggie soup, beef and vegetable soup, vegetable soup recipe with ground beef, easy hamburger soup, beef vegetable soup with ground beef, how to make ground beef vegetable soup, easy ground beef vegetable soup recipe, hamburger vegetable soup, hamburger vegetable soup recipe, beef vegetable soup,